Birthday Cake Blondies
Birthday , Birthday cake , Birthday cake blondie , Birthday cake blondies , Birthday cakes , Birthday party , Blondies , Blondy , Collection--cupcake-recipes , Funfetti , Jyoti , Jyoti treats , Mini , Mini treats , Party , Peanut butter blondies , Small treats , The purple cupcake , Thepurplecupcake
What do you get when you add sprinkles and white chocolate goodness to classic blondies? The yummiest party treats ever (they turn everything into a celebration!)
Jyoti (@thepurplecupcake_)'s Birthday Cake Blondies transform classic blondies into extra fun treats with white chocolate, sprinkles and even Oreos added to the mix! They're topped off with a deliciously rich vanilla bean buttercream, confetti cake chunks, and a sweet white chocolate ganache drizzle (are you drooling yet? ;))
Ingredients
Blondies
- 115 g unsalted butter, melted and cooled
- 225 g brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 140 g a/p flour
- Pinch of salt
- 1/4 tsp baking powder
- 1 tsp corn starch (this ensures softness)
- 50 g white chocolate chips (I use Callebaut)
- 40 g chopped Oreos
- 30 g sprinkles
Read It!
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Preheat your oven to 325 F and line a square 8 x 8 baking pan with parchment.
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Combine the brown sugar and butter in your stand mixer, and mix until light and fluffy.
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Add egg and vanilla, and continue mixing until the mixture lightens further.
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Add flour, baking soda, corn starch, and salt, and mix thoroughly. Then mix for another 2-3 minutes. It’s important to get a good mix so ensure a nice, chewy blondie.
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To your batter, add white chocolate, sprinkles, and Oreos. Give them a good mix to combine and then pop into your lined baking pan.
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Smooth out with an off-set spatula and bake for 25 minutes. If they need more time, add another 5 minutes.
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Let them cool, top with vanilla bean buttercream, confetti cake chunks, and white chocolate ganache.
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Set in freezer for 30 minutes. Remove from pan and cut into squares
Congratulations you did it!
