Two-Tier Buttercream Cake Class

Thursday, Feb 22


Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
New Recipes

How to make Katelyn's chocolate cake and american buttercream, plus her black whipped ganache frosting

Filling and Icing

How to ice your cakes in vanilla frosting, and how to create whipped ganache frosting to coat your cakes

Cake Structure

How to properly dowel and tier your cakes for flawless presentation and security

Floral Touches

How to arrange gorgeous florals on your cake for a chic and modern final result!

Katelyn's Recipes You'll Learn

Path Close
  • Chocolate Cake
  • American Buttercream
  • Whipped chocolate ganache frosting

Ingredients You'll Need

Path Close
  • Classic cake ingredients (eggs, flour, milk, butter, cocoa)
  • Buttercream ingredients (butter, cream, powdered sugar)
  • Ganache ingredients (chocolate, cream, black food coloring)

Tools You'll Need

Path Close
  • Stand mixer with whisk & paddle attachment
  • Cake pans
  • Piping bags
  • Mixing bowls
  • Rubber spatulas
  • Offset spatulas
  • Measuring cups
  • Dowels
  • Florals

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Katelyn Brewer


years experience


of cakes made


IG followers obsessed with her work


Our classes have people talking!


When is the live class? Path Close
The live tutorial is happening Thursday, Feb 22nd at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class? Path Close
The live tutorial will run for approximately 2.5 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to advanced bakers, who are comfortable baking a cake in advance and familiar with some techniques, but we welcome any skill level to join! Katelyn will guide you through the process step-by-step.
Where is this class being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic cake ingredients (butter, sugar, flour, eggs, cocoa powder, etc.) and buttercream and ganache ingredients. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a mixer, spatulas, piping bags and flowers. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class? Path Close
Absolutely! Ask all your burning baking questions and Katelyn will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Two-Tiered Buttercream Cake Class with Katelyn Brewer