Tempering Chocolate
How to temper chocolate and create bars with shiny finishes and a classic 'snap', indicating a perfect temper!
Tempered Chocolate Bars Class
Streamed LIVE, and recording/resources available Forever!
Tempered Chocolate Bars Class with Sheldon Taylor-Timothy
Single Class onlyPay What You Can!
Date:
Wednesday, Oct 04
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: How to temper chocolate to make perfect chocolate bars
In this live tutorial, you'll learn:
1
2
Fun Flavors
How to add various elements to your chocolate bars to create delicious flavor profiles.
3
Cocoa Butter Tempering
How to temper cocoa butter to add fun designs and colors to your bars.
4
Fill & Pour
How to fill your chocolate molds with your tempered chocolate, and top them off with extra flavors, just in time for Halloween.
Sheldon's Techniques You'll Learn
- How to properly temper chocolate
- How to temper cocoa butter
- How to mold and de-mold chocolate properly
Ingredients You'll Need
- Couverture chocolate
- Cocoa butter colors
- Topping ingredients
Tools You'll Need
- Chocolate mold(s)
- Microwave or double boiler
- Saucepan with lid
- Whisk and spatula
- Thermometer
- Stone work table (for table tempering)
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Sheldon Taylor-Timothy
3+
years experience
5m
views
20k
IG followers obsessed with his work
Our classes have people talking!
FAQS
When is the live class?
The live class is happening Wednesday, October 4th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sheldon will guide you through the process step-by-step.
Where is this class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate?
You’ll need couverture chocolate and topping ingredients. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate?
Along with an Internet connection you’ll need chocolate molds, spatulas, and a double boiler or microwave. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class?
Absolutely! Ask all your burning questions and Sheldon will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
