Sundae Pie Pops Live Tutorial

Tuesday, Jul 12

6-8pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this live tutorial, you'll learn:
The Dough Down

How to make the perfect pie dough with simple border designs.

Filling Good

How to make delicious pie fillings, and perfect baking to avoid 'soggy bottoms'.

Topped Off

How to make decorate your pie pops with all your fave ice cream sundae elements.

Artistic Touch

How to finish off your summery pie pops with all the sundae details to give them that WOW factor!

Jessica's Recipes You'll Learn

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  • Jessica's sweet pie dough
  • Banana cream cheese filling

Ingredients You'll Need

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  • Classic pie dough ingredients (butter, flour, sugar, eggs)
  • Banana cream cheese filling ingredients (banana, sugar, cream cheese, whipping cream)

Tools You'll Need

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  • Food processor
  • Muffin tin
  • Rolling pin
  • Parchment paper
  • Paint brushes
  • Sharp knife 
  • Long lollipop sticks

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Jessica Clark


years experience


video views


IG followers obsessed with her work



When is the live tutorial? Path Close
The live tutorial is happening Tuesday July 12th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 and a half hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class? Path Close
This class is great for beginner bakers but we welcome any skill level to join! Jessica will guide you through the entire pie process step-by-step.
Where is the live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate? Path Close
You’ll need classic pie dough ingredients (butter, sugar, flour, etc.), bananas, cream cheese, eggs, and gel food coloring. For this class you'll need to come prepared with your pie dough made and chilled.
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a food processor, muffin tins, parchment paper, a rolling pin, paint brushes, a sharp knife.
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning pie questions and Jessica will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Sundae Pie Pops Live Tutorial with Jessica Leigh Clark-Bojin

$29.99 $21.00