Tempered White Chocolate
How to properly temper chocolate and cocoa butter for a shiny, snappy, chocolate bonbon shell.
Summer Cocktail Bonbons Class
Streamed LIVE, and recording/resources available Forever!
Summer Cocktail Bonbons Class with Sheldon Taylor-Timothy
Single Class only$29.99
Date:
Friday, Jun 02
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: How to temper chocolate and make filled bonbons
In this live tutorial, you'll learn:
1
2
Summer Fillings
How to make summer cocktail inspired fillings to fill your bonbons with for a flavor explosion with every bite.
3
Sealed In
How to seal off your bonbons with more tempered chocolate to keep your fillings secured.
4
Finishing Touches
How to temper cocoa butter to add colors and patterns to your bonbons for a tropical feel!
Sheldon's Recipes You'll Learn
- Tempered chocolate
- Peach bellini filling
- Pineapple rum filling
- White chocolate coconut ganache
Ingredients You'll Need
- Chocolate bonbon ingredients (good quality chocolate, cocoa butter)
- Filling ingredients (peach and pineapple puree, champagne, rum, agar agar)
- White chocolate coconut ganache ingredients (white chocolate, coconut cream)
Tools You'll Need
- Bonbon mold
- Hand Mixer/Stand Mixer
- Heavy bottom pot with lid
- Whisk
- Spatula
- Bowls
- Toothpicks
- Kitchen thermometer
- Paint brush
- Baine Marie (Double Boiler)
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Sheldon Taylor-Timothy
3+
years experience
5m
views
20k
IG followers obsessed with his work
Our classes have people talking!
FAQS
When is the class?
The class is happening Friday, June 2nd at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is perfect for intermediate bakers, but we welcome any skill level to join! Sheldon will guide you through the process step-by-step.
Where is this class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate?
You’ll need couverture chocolate and filling ingredients (fruit puree, agar agar, rum & champagne). You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate?
Along with an Internet connection you’ll need bonbon molds, piping bags, and mixing bowls. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class?
Absolutely! Ask all your burning questions and Sheldon will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
