The live tutorial is happening Monday December 12th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial?
The live tutorial will run for approximately 2 and a half hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?
This class is geared towards beginner bakers, but we welcome any skill level to join! Jessica will guide you through the pie process step-by-step.
Where is the live tutorial being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate?
You’ll need classic pie dough ingredients (butter, sugar, flour, etc.), cherry pie filling (frozen cherries, instant clear jel or cornstarch), and meringue ingredients (meringue powder, castor or berry sugar). For this class you'll need to come prepared with your pie dough made and chilled.
What equipment do I need to participate?
Along with an Internet connection you’ll need a stand mixer, a pie pan, parchment paper, a rolling pin, paint brushes, and a sharp knife. You'll get a full list of required tools after you sign up!
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning pie questions and Jessica will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!