Santa Claus Pie Live Tutorial

Monday, Dec 12


6-8pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this live tutorial, you'll learn:
1
The Dough Down

How to make the perfect pie dough, form it into your pie tins, and cut out cute Santa details.

2
Cherry Pie Filling

How to make and fill your pie with a delicious cherry pie filling, and how to avoid the dreaded "soggy-bottom."

3
Topped Off

How to top your pie with luscious meringue and give it a toasty finish

4
Finishing Touches

How to make pie art accents to add to your finished pie to bring your jolly old Saint Nicholas to life!  

Jessica's Recipes You'll Learn

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  • Jessica's pie dough
  • Cherry pie filling
  • Meringue 

Ingredients You'll Need

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  • Classic pie dough ingredients (butter, flour, shortening, sugar)
  • Filling ingredients (frozen cherries, instant clear jel or cornstarch)
  • Meringue ingredients (water, castor or berry sugar, meringue powder)

Tools You'll Need

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  • Pie pan (9-9.5”)
  • Kitchen scale
  • Food processor
  • Baking sheet
  • Pastry brush
  • Paint brushes
  • Piping bag and tips 
  • Parchment paper 
  • Rolling pin 
  • Ramekins or small containers 
  • Kitchen torch 

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Workbook

Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!


Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!


Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Jessica Clark

5+

years experience


100m+

video views


83k+

IG followers obsessed with her work

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FAQS

When is the live tutorial? Path Close
The live tutorial is happening Monday December 12th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 and a half hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class? Path Close
This class is geared towards beginner bakers, but we welcome any skill level to join! Jessica will guide you through the pie process step-by-step.
Where is the live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate? Path Close
You’ll need classic pie dough ingredients (butter, sugar, flour, etc.), cherry pie filling (frozen cherries, instant clear jel or cornstarch), and meringue ingredients (meringue powder, castor or berry sugar). For this class you'll need to come prepared with your pie dough made and chilled.
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a stand mixer, a pie pan, parchment paper, a rolling pin, paint brushes, and a sharp knife. You'll get a full list of required tools after you sign up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning pie questions and Jessica will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Santa Claus Pie Live Tutorial with Jessica Leigh Clark-Bojin

$29.99