- Classic macaron ingredients (almond flour, granulated sugar, egg whites)
- Swiss Meringue Buttercream ingredients (butter, sugar, egg whites)
- Gel food coloring
- Clear food grade alcohol
UP TO 40% OFF SITEWIDE FEB 26 - MARCH 5
Skill level: Intermediate
Core skills: making perfect French macarons
Duration: 2 hours
Skill level: Intermediate
Core skills: making perfect macarons
How to make perfect, macaron shells with no cracking or hollows
How to get the iconic rainbow buttercream swirl
How to decorate your macarons in 2 different styles
All of Jyoti's tips, tricks, and troubleshooting for hassle free macarons
The Tasty Recipes You'll Get:
Jyoti's perfect french macarons, white chocolate Swiss Meringue Buttercream and passionfruit curd
Single Class
Only $29.99
Buy 1 Class & Save $15 On Any 2nd Class
Can't Join live?
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Recording Available
Forever
Access To An Expert
Our instructors have PROVEN METHODS that they can’t wait to share. Go from liking their posts on Instagram to learning from them in real time
Workbook
You'll receive a workbook with an itemized shopping list, pre-class checklist, and step-by-step instructions to follow along with during the live tutorial!
Class recording
All classes are streamed LIVE with a two camera view, but when you register you get access to the recording FOREVER so you can access it 24/7 on any device!
Built in fb community
Classes take place in private Facebook groups, where you will meet and interact with an amazing community of baking enthusiasts who have tips, tricks and baking solves to share. Welcome home (:
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Ingredients You'll Need
- Classic macaron ingredients (almond flour, granulated sugar, egg whites)
- Swiss Meringue Buttercream ingredients (butter, sugar, egg whites)
- Gel food coloring
- Clear food grade alcohol
Tools You'll Need
- Stand mixer with whisk attachment
- Cookie sheet
- Parchment paper or silicon baking mat
- Piping bags
- Medium round piping tip
- Rubber spatula
- Paint brush
- Kitchen scale
When is the live tutorial?
The live tutorial is happening Thursday, March 16th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial?
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?
This live tutorial is appropriate for all levels, but since macarons are SO finnicky we recommend this class for intermediate bakers who have some baking knowledge. We welcome all skill levels to join though, and Jyoti will guide you through the whole process step-by-step!
Where is the live tutorial being held?
What ingredients will I need to participate?
You will need classic macaron ingredients like almond flour, egg whites, and sugar along with the ingredients to make your fillings (swiss meringue buttercream). Once you sign up for class you'll receive a workbook with all of the ingredients and recipes you'll need!
What equipment do I need to participate?
Along with an Internet connection you’ll need a stand mixer, parchment paper and a piping bags. Your workbook will have all the tools you need (with links!) so you're prepared for class :)
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning cream puff questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up before/after the class you'll also have access to your teacher in the private Facebook group to ask away!