Pop Tarts Live Baking Tutorial

Pop tarts are a childhood favorite for many and the ultimate “breakfast for dessert” for all the sweets tooths out there. 😋

In this 2-hour pay-what-you-can live tutorial sweets expert Jyoti will show you how to make cinnamon sugar and mixed berry hand pies from scratch, aka the BEST pop tarts you’ll ever taste! 

In this tutorial, you’ll learn: 

  • The step-by-step process for making Jyoti’s shortcrust recipe for the flakiest hand pies 
  • How to prep your cinnamon sugar and mixed berry fillings
  • How to stuff and decorate your pop tarts for that insta-worthy look! 

Included in this workshop is:

  • Access to the tutorial recording after the stream (available in the Facebook group forever!) 
  • A full workbook with ALL the recipes, step-by-step instructions, extra tips and tools needed so you can prepare for your tutorial
  • Expert support in the group leading up to the tutorial - do you have questions? Because we have answers!
  • Step by step instructions during the live tutorial, so that you are as supported as possible


U.S.A. rates start at $4.99 
Canada rates start at $6.99
United Kingdom rates start at $6.99 
Australia rates start at $6.99
Europe rates start at $6.99
Select Countries Worldwide rates start at $12.99  


Please note: due to COVID-19 we are seeing delays with USPS across all cities and countries. In some cases, packages are taking up to 12 business days for USA and up to 20 business days for International. We thank you for your patience and understanding as we are working to provide additional shipping options for you - How To Cake It Team <3

US orders are delivered in 5-7 business days

Canada orders are delivered in 10-15 business days

UK orders are delivered in 10-15 business days

Australia orders are delivered in 10-15 business days

Select Countries Worldwide orders are delivered in 10-15 business days

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If you are not completely satisfied with your purchase, return it hassle-free. For more information on our Returns/Exchange Policy, click here.