Neon Buttercream Parchment Cake Live Baking Tutorial

Want to take your buttercream decorating skills to the next level? In this 2-hour tutorial, buttercream expert Josie from @sweetjosiebakes will walk you through how to create an 80’s neon cake using a parchment paper buttercream transfer technique. 

In this workshop, you will learn: 

  • How to stack, fill, and crumb coat your cake 
  • How to achieve knife sharp edges and a smooth surface 
  • Tips on how to get bright buttercream colors 
  • Tips on how to pipe a multi-colored perfect border swirl every time
  • How to get midnight black buttercream without the gross taste and texture 
  • How to create the inlay effect and wrap your parchment buttercream around your cake
  • Troubleshoot the most common problems of what goes wrong while making buttercream and mixing colors

Included in this workshop is:

  • Access to the tutorial recording after the stream (available in the group forever!) 
  • A full workbook with ALL the recipes,step-by-step instructions, extra tips and suggested tools needed so you can prepare for the big day


U.S.A. rates start at $4.99 
Canada rates start at $6.99
United Kingdom rates start at $6.99 
Australia rates start at $6.99
Europe rates start at $6.99
Select Countries Worldwide rates start at $12.99  


Please note: due to COVID-19 we are seeing delays with USPS across all cities and countries. In some cases, packages are taking up to 12 business days for USA and up to 20 business days for International. We thank you for your patience and understanding as we are working to provide additional shipping options for you - How To Cake It Team <3

US orders are delivered in 5-7 business days

Canada orders are delivered in 10-15 business days

UK orders are delivered in 10-15 business days

Australia orders are delivered in 10-15 business days

Select Countries Worldwide orders are delivered in 10-15 business days

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If you are not completely satisfied with your purchase, return it hassle-free. For more information on our Returns/Exchange Policy, click here.