Mini Pumpkin Cakes Live Tutorial

Wednesday, Nov 10


Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this live tutorial, you'll learn:
Fall Flavors

How to make Liz’s delicious pumpkin cake with a luscious Swiss meringue buttercream core, plus how to stack 2 cupcakes to create your mini cakes. 

Fun with Fondant

How to cover your cakes in fun & bright fondant colors - while maintaining smooth ridges!

Fondant Details

How to mold fondant stems for your pumpkins using a toothpick for fine details.

Gold Touch

How to add extra gold details to your pumpkins to make them pop

Liz's Recipes You'll Learn

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  • Liz's pumpkin cake 
  • Swiss meringue buttercream

Ingredients You'll Need

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  • Pumpkin cake ingredients (butter, sugar, eggs, flour, pumpkin)
  • Buttercream ingredients (butter, sugar, egg whites)
  • Fondant (any colors of your choice)

Tools You'll Need

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  • Bundt cupcake pan 
  • Fondant roller
  • Piping bag
  • Toothpick 
  • Paintbrush 

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Liz Shim


years experience


cake classes sold


IG followers obsessed with her work


Liz has people talking!

See more Classes with Liz

View All of Liz's Classes


When is the live tutorial? Path Close
The live tutorial is happening Wednesday, November 10th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is perfectly suited to beginner bakers, who are looking for a fun and easy project but we welcome any skill level to join! Liz will guide you through the process step-by-step
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic baking ingredients (butter, sugar, flour, etc.), and buttercream ingredients (egg whites, sugar, butter). You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a stand mixer, bundt cupcake pan, piping tip, piping bag, and fondant of your choice. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning mini cake questions and Liz will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Mini Pumpkin Cakes Live Tutorial