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Duration: 2 hours

Skill level: Beginner

Core skills: perfect meringue & piping

  • Duration: 2 hours

  • Skill level: Beginner

  • Core skills: perfect meringue & piping

In This Tutorial, You Will Learn:

How to make the perfect meringue that won't crack or deflate

How to pipe mini pavlova "shells" in a dreamy cloud design

How to fill your pavlovas with raspberry sauce, pistachio ganache, and mascarpone whipped cream

How to top you dessert with dipped berries and glitter cherries!

Single Class

Only $29.99

$29.99

Buy 1 Class & Save $15 On Any 2nd Class

Mini 

Pavlovas

tutorial

Jan 21st • 7PM EST

Can't Join live? 

Join later!

Recording Available 

Forever

Access To An Expert

Our instructors have PROVEN METHODS that they can’t wait to share. Go from liking their posts on Instagram to learning from them in real time

Workbook

You'll receive a workbook with an itemized shopping list, pre-class checklist, and step-by-step instructions to follow along with during the live tutorial!

Class recording

All classes are streamed LIVE with a two camera view, but when you register you get access to the recording FOREVER so you can access it 24/7 on any device!

Built in fb community

Classes take place in private Facebook groups, where you will meet and interact with an amazing community of baking enthusiasts who have tips, tricks and baking solves to share. Welcome home (:

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MEET YOUR TEACHER,

JYOTI NANRA

  • Over 5,000 baking classes sold!

  • As seen on Buzzfeed and Popsugar

  • Over 5 years of experience being a confectionary artist

  • Featured on CityLine and the TheSocial!

  • 534K FOLLOWERS

    50M VIEWS

Past Students Loved Learning From Jyoti Nanra:

What You'll Need:

  Ingredients You'll Need

- Classic meringue ingredients (just egg whites & sugar!)

- Pistachio ganache ingredients (white chocolate, heavy cream, pistachios)

- Raspberry sauce ingredients  (raspberries, sugar, cornstarch)

- Mascarpone whipped cream ingredients (heavy cream, icing sugar, mascarpone)

- Gel food coloring

- Fresh fruit / other toppings of your choice


Note: fillings are optional recipes and you can use whatever you like to fill your mini pavlovas!

  Tools You'll Need

- Stand mixer with whisk attachment

- Cookie sheet

- Parchment paper

- Piping bags

- Large round piping tip

- Medium saucepan

- Hand whisk

Remember, You Get Access To The Tutorial Recording After The Stream So You Can Watch On Your Own Time!

More Classes With Jyoti:

FREQUENTLY ASKED QUESTIONS

When is the live tutorial?

The live tutorial is happening Thursday, January 21st at 7pm EST.  Don't worry if you can't join live though, the recording will  be saved to the group FOREVER so you can watch and re-watch whenever you like!

How long is the live tutorial?

The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :) 

Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?

This live tutorial is appropriate for all levels, but beginner bakers will really benefit from Jyoti's step-by-step demonstrations on  whipping up the perfect meringue and piping mini pavlovas

Where is the live tutorial being held?

On Facebook! Once you purchase the class you'll  be provided with a link and  password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!

What ingredients will I need to participate?

You will need classic meringue ingredients (just sugar and egg whites!) filling ingredients and the fresh fruit toppings of your choice. You will also receive detailed instructions after you register, so you’re ready for the livestream.

What equipment do I need to participate?

Along with an Internet connection you’ll need a stand mixer, piping bags and a large round piping tip, parchment paper and a cookie sheet. Your workbook  will have all the  tools you need (with links!) so you're prepared for class :) 

Will I be able to ask questions during the live tutorial?

Absolutely! Ask all your burning meringue questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up before/after the class you'll also have access to your  teacher in the private Facebook group to ask away!  

Mini Pavlovas Live Baking Tutorial