Mini Otter Cakes Live Tutorial

Wednesday, Aug 18

6-8pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this live tutorial, you'll learn:

How to make perfect chocolate cupcakes and luscious chocolate frosting


How layer, stack, and smoothly ice your cupcakes for a perfect base


How to pipe on dual toned buttercream "fur" to build your little otter

Finishing Touches

How to make and add perfect mini fondant details to bring your otters to life! 

Chelsey's Recipes You'll Learn

Path Close
  • Chocolate cupcakes
  • Chocolate buttercream frosting

Ingredients You'll Need

Path Close
  • Classic cake ingredients (flour, sugar, eggs, butter, etc.)
  • Buttercream frosting ingredients (butter, icing sugar, cream, etc.)
  • Fondant

Tools You'll Need

Path Close
  • Spinning cake stand
  • Cake board
  • Small offset spatula
  • Bench scraper
  • Electric hand mixer or stand mixer
  • Round cutters
  • Sharp paring knife
  • Skewer
  • Cupcake pan

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Chelsey White


years experience


baking classes sold


IG followers obsessed with her work


Chelsey has people talking!


When is the live tutorial? Path Close
The live tutorial is happening Wednesday, August 18th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is geared towards beginner bakers, who are looking for a fun and easy project, but we welcome any skill level to join! Jyoti will guide you through the process step-by-step.
Where is the live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic baking ingredients (butter, sugar, flour, eggs, etc.). You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a stand mixer, cupcake pans, piping bags, and tips. Once you register you'll receive a workbook that outlines everything you need in a convenient shopping list!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning cake questions and Chelsey will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

Mini Otter Cakes Live Tutorial