Introduction to Tiered Wedding Cakes Live Tutorial

Friday, Feb 24


6-9PM EST

Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
1
Recipes

How to make Sheldon's classic vanilla cake and Swiss meringue buttercream recipes. 

2
Smooth Buttercream

How to ice your cake layers to achieve smooth, straight sides and edges.

3
Stack It Up

How to stack your cake layers and use dowels to support the cake to avoid sunken tiers. 

4
Finishing Touches

How to properly add fresh florals to your cake for a timeless wedding design.

Sheldon's Recipes You'll Learn

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  • Vanilla cake
  • Swiss meringue buttercream

Ingredients You'll Need

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  • Cake ingredients (flour, sugar, eggs, vanilla)
  • Buttercream ingredients (egg whites, sugar)

Tools You'll Need

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  • Offset spatula 
  • Tape
  • Cake Boards
  • Roses x 5 or more
  • Floral tape or Candy Melts
  • Scissors 
  • Dowels/Bubble Tea Straws
  • Stand mixer
  • Cake pans
  • Bowls


Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Workbook

Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!


Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!


Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Sheldon Taylor-Timothy

3+

years experience


5m

views


20k

IG followers obsessed with his work

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Our classes have people talking!

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FAQS

When is the live tutorial? Path Close
The live tutorial is happening Friday, Feb 24th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 3 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best for experienced bakers who are looking to step into the world of tiered wedding cakes - but we welcome any skill level to join! Sheldon will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need class baking ingredients (flour, sugar, eggs, butter, etc.). You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need cake boards, dowels, piping bags, and mixing bowls. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning questions and Sheldon will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Introduction to Tiered Wedding Cakes Live Tutorial with Sheldon Taylor-Timothy

$39.99