Homemade Chocolate Bars Live Tutorial

Tuesday, Oct 18


Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
Tempering Chocolate

How to temper chocolate and create bars with shiny finishes and a classic 'snap', indicating a perfect temper!

Fill and Pour

How to fill your chocolate molds with a thin layer of tempered chocolate, ready for all your fillings


How to make THREE delicious fillings for your bars: coconut, peanut butter, and peanut caramel!

Final Touches

How to seal off your bars and decorate them for Halloween - guaranteed to outshine the rest of the neighbors ;) 

Sheldon's Recipes You'll Learn

Path Close
  • Tempered chocolate
  • Caramel peanut filling
  • Peanut butter filling
  • Coconut filling

Ingredients You'll Need

Path Close
  • Couverture chocolate
  • Cocoa butter colors
  • Filling ingredients (peanuts, corn syrup, sugar, cream)

Tools You'll Need

Path Close
  • Chocolate mold(s)
  • Microwave or double boiler
  • Saucepan with lid
  • Whisk and spatula
  • Thermometer
  • Stone work table (for table tempering)

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Sheldon Taylor-Timothy


years experience




IG followers obsessed with his work


Our classes have people talking!

See more Classes with Sheldon

View All of Sheldon's Classes


When is the live tutorial? Path Close
The live tutorial is happening Tuesday, October 18th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is perfect for intermediate bakers, but we welcome any skill level to join! Sheldon will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need couverture chocolate and filling ingredients (peanut butter, sugar, etc.). You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need chocolate molds, piping bags, spatulas, and a double boiler or microwave. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning questions and Sheldon will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Homemade Chocolate Bars Live Tutorial with Sheldon Taylor-Timothy