Holiday Bon Bons Live Tutorial

Wednesday, Nov 03


Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
Cocoa Butter Designs

How to use cocoa butter to create fun and festive designs for your bon bons

Temper Dark Chocolate

How to properly temper dark chocolate for a shiny, snappy finish

Delicious Fillings

How to fill your bon bons with delicious homemade fillings like cookie butter, spiced caramel, butterscotch custard, and peppermint chocolate

Seal & De-Mold

How to seal off your bon bons, and de-mold them for that perfect chocolate shop look

Josie's Recipes You'll Learn

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  • Spiced Cookie Butter
  • Peppermint Chocolate Filling
  • Butterscotch Custard
  • Spiced Caramel

Ingredients You'll Need

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  • High quality dark chocolate
  • Peppermint filling ingredients (peppermint oil, chocolate)
  • Cookie butter ingredients (biscoff/ginger snap cookies)
  • Custard ingredients (milk, half and half, egg yolks, cornstarch)
  • Caramel ingredients (sugar, butter, heavy cream, spices)

Tools You'll Need

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  • Microwave
  • Stove top
  • Chocolate mold
  • Colored cocoa butter OR gel colors 
  • Thermometer 
  • Spatula
  • Piping bags
  • Sponges
  • Medium size sauce pan

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Josie Casey


years experience




IG followers


Josie has people talking!

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When is the live tutorial? Path Close
The live tutorial is happening Wednesday, Nov 3rd at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is perfect for beginner bakers, but we welcome any skill level to join! Josie will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need your choice of chocolate for the bon bons, filling ingredients, along with cocoa butter colors OR gel colors. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a microwave, stove top, medium sized sauce pan, chocolate molds, thermometer, piping bags, and sponges. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning chocolate bon bons questions and Josie will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Holiday Bon Bons Live Tutorial