The live tutorial is happening Friday, May 21st at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!

The live tutorial will run for approximately 2 and a half hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :) 

This class is best suited to advanced cookie decorators, who already have a basic knowledge of cookie flooding and icing consistencies, but we welcome any skill level to join! Jared will guide you through the process step-by-step :)

On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!

You’ll need classic cookie ingredients (butter, sugar, flour, etc.) icing sugar, meringue powder, corn syrup, and gel food coloring. Please come to the livestream with your cookies already baked, and cooled, and icing already made so you’re ready to start decorating! You will also receive detailed instructions after you register, and video tutorials on cookie cutting and icing so you’re ready for the livestream.

Along with an Internet connection you’ll need cookie sheets, parchment paper, an edible marker, and tipless piping bags. There are NO cookie cutters required for this class- you'll be provided with templates to hand cut your cookies, and a video tutorial to guide you through the process :)

Absolutely! Ask all your burning cookie questions and Jared will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!