Fall Tarts Live Tutorial

Thursday, Oct 07


6-8PM EST

Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
1
Pastry Perfect

How to make perfect shortcrust pastry, form it into your tins, and bake it to the perfect golden brown

2
Filled Up

How to make a decadent maple peacan filling, and fill your tart shells with it 

3
Piped On

How to make a spiced whipped topping, and pipe a decorative design on your tarts with it 

4
Finishing Touches

How to decorate your tarts with fresh fruits and maple meringue kisses

Jyoti's Recipes You'll Learn

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  • Shortcrust pastry
  • Maple pecan filling 
  • Spiced whipped topping
  • BONUS: Maple meringue kisses

Ingredients You'll Need

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  • Pastry ingredients (eggs,  flour, butter, sugar,  milk)
  • Filling ingredients (brown sugar, pecans, maple syrup)
  • Topping ingredients (heavy cream, mascarpone, spices, maple syrup, egg whites)
  • Fresh fruits, nuts, seeds, and other toppings of your choice

Tools You'll Need

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  • Stand mixer with whisk & paddle attachment
  • Baking pan
  • Rolling pin
  • Piping bags
  • Mixing bowls
  • Rubber spatulas
  • Kitchen scale
  • Parchment paper
  • 4" tart pans 

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Workbook

Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!


Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!


Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Jyoti Nanra

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FAQS

When is the live tutorial? Path Close
The live tutorial is happening Thursday, October 7th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to beginner bakers, who are looking for a fun and easy project, but we welcome any skill level to join! Jyoti will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic baking ingredients (butter, sugar, flour, eggs, etc.) pecans, and maple syrup You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a mixer, tart pans, piping bags, and a kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning tart questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Fall Tarts Live Tutorial

$29.99