Croquembouche Live Tutorial

Thursday, Apr 28


6-8PM EST

Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
1
Cream puffs

How to make Jyoti’s perfect cream puffs with hollow centers


2
Double Fillings

How to make chocolate and vanilla fillings for your puffs


3
Stacked Up

How to make your croquembouche tower, stacked with caramel


4
Finishing Touches

How to turn your croquembouche into a modern and gorgeous pastry tower for a showstopping dessert centerpiece 


Jyoti's Recipes You'll Learn

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  • Cream puffs
  • Chocolate cremeux
  • Vanilla bean pastry cream
  • Hard caramel

Ingredients You'll Need

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  • Cream puff ingredients (flour, sugar, eggs)
  • Filling ingredients (chocolate, eggs, cream, sugar)
  • A variety of decorative elements like edible flowers, gold leaf, fruits


Tools You'll Need

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  • Stand mixer
  • Saucepan 
  • Sheet pan
  • Piping bags
  • Serving platter or cake board

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Workbook

Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!


Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!


Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Jyoti Nanra

6+

years experience


10k+

live tutorials sold


557k+

IG followers obsessed with her work

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Jyoti has people talking!

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FAQS

When is the live tutorial? Path Close
The live tutorial is happening Thursday, April 28 at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to advanced bakers, who already have foundational baking knowledge and are comfortable working with these ingredients, but we welcome any skill level to join! Jyoti will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic baking ingredients (chocolate, sugar, eggs, butter, flour etc.). You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a mixer, baking sheet, and a saucepan. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning baking questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Croquembouche with Jyoti Nanra

$39.99