Laminated Dough
How to make and master Sasha's croissants recipe.
Filled Croissants Class
Streamed LIVE, recording and materials are available forever!
Filled Croissants Class with Sasha Nary
Single Class only$29.99
Date:
Sunday, Oct 15
Duration:
2 Hours, 1-3PM EST
Skill Level:
Intermediate
Core Skills: How to make laminated dough to bake up perfect croissants, two ways!
Meet Your Instructor
In this live tutorial, you'll learn:
1
2
Rolled and Baked
How to roll and bake off your croissants for a light and flakey pastry.
3
Filled Up
How to fill your croissants with two different delicious fillings: pistachio and berry fillings.
4
Finishing Touches
How to make a white chocolate ganache topping two ways and add those perfect insta-worthy finishing details!!
Sasha's Recipes You'll Learn
- Croissant dough
- Pistachio filling
- Berry filling
- White chocolate ganache dip
Ingredients You'll Need
- Croissant ingredients (flour, yeast, butter, milk, eggs)
- Filling ingredients (berries, pistachios, sugar, lemon juice)
- Ganache ingredients (white chocolate, heavy cream, food coloring)
Tools You'll Need
- Rolling pin
- Sheet pan
- Mixing bowls
- Parchment paper
- Piping bags
- Sharp knife
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Our classes have people talking!
FAQS
When is the live class?
The live class is happening Sunday Oct 15th 1pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 2 and a half hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate?
You’ll need classic baking ingredients (flour, butter, sugar, salt, yeast, milk ) and filling ingredients. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate?
Along with an Internet connection you’ll need sheet pans, a stand mixer, piping bags, etc. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning croissant questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
