The live class is happening Sunday Oct 15th 1pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 2 and a half hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate?
You’ll need classic baking ingredients (flour, butter, sugar, salt, yeast, milk ) and filling ingredients. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate?
Along with an Internet connection you’ll need sheet pans, a stand mixer, piping bags, etc. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning croissant questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!