Filled Croissants Class

Sunday, Oct 15

1-3pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this live tutorial, you'll learn:
Laminated Dough

How to make and master Sasha's croissants recipe.

Rolled and Baked

How to roll and bake off your croissants for a light and flakey pastry.

Filled Up

How to fill your croissants with two different delicious fillings: pistachio and berry fillings.

Finishing Touches

How to make a white chocolate ganache topping two ways and add those perfect insta-worthy finishing details!!

Sasha's Recipes You'll Learn

Path Close
  • Croissant dough
  • Pistachio filling
  • Berry filling
  • White chocolate ganache dip

Ingredients You'll Need

Path Close
  • Croissant ingredients (flour, yeast, butter, milk, eggs)
  • Filling ingredients (berries, pistachios, sugar, lemon juice)
  • Ganache ingredients (white chocolate, heavy cream, food coloring)

Tools You'll Need

Path Close
  • Rolling pin
  • Sheet pan
  • Mixing bowls
  • Parchment paper
  • Piping bags
  • Sharp knife

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Our classes have people talking!


When is the live class? Path Close
The live class is happening Sunday Oct 15th 1pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class? Path Close
The class will run for approximately 2 and a half hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate? Path Close
You’ll need classic baking ingredients (flour, butter, sugar, salt, yeast, milk ) and filling ingredients. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need sheet pans, a stand mixer, piping bags, etc. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning croissant questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Filled Croissants with Sasha Nary