Chiffon Fruit Cake Sandwiches Live Tutorial

Friday, Oct 01

8-10pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this live tutorial, you'll learn:
Chiffon Batter

How to whip up Susanne's light-as-air chiffon cake batter

Inlay Designs

How to inlay a design right into your chiffon cake before baking

Sandwich Cream

How to make a fluffy mascarpone whipped cream to sandwich your cakes with

Fruit Surprise

How to add a floral surprise when you slice your cake open using carved fresh fruit!

Susannes's Recipes You'll Learn

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  • Susanne's light-as-air chiffon cake
  • Mascarpone whipped cream 

Ingredients You'll Need

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  • Classic chiffon cake ingredients (eggs, egg whites, sugar, flour)
  • Mascarpone whipped cream ingredients (crea, icing sugar, mascarpone cheese)
  • Gel food coloring
  • Fruit for filling

Tools You'll Need

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  • Mixer
  • Sheet tray
  • Piping bags
  • Mixing bowls
  • Rubber spatulas
  • Scale 

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Susanne Ng


years experience


chiffon cake books written


IG followers obsessed with her work


Susanne has people talking!

See more Classes with Susanne

View All of Susanne's Classes


When is the live tutorial? Path Close
The live tutorial is happening Friday, October 1st at 8pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to intermediate bakers, who already have some baking knowledge but we welcome any skill level to join! Susanne will guide you through the process step-by-step
Where is the live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic baking ingredients (butter, sugar, flour, eggs, etc.). You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a mixer, aluminium baking trays, and piping bags. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning chiffon cake questions and Susanne will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Chiffon Fruit Cake Sandwiches with Susanne Ng