Cherry Simple Syrup

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1 ½ cups Sour Cherry Nectar

1 ½ cups Sugar

Item Name:	Availability:
Sauce Pan
Simple Syrup Bottle	Add to Cart -

Bring your ingredients to a boil in a saucepan over high heat

Let your mixture cool completely before transferring to your simple syrup bottle

Use your simple syrup to keep your cakes moist, and refrigerate any unused portions

If all went well, you should see something that looks like this...

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