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  • SHOP
    • BEST SELLERS
    • STOCKING STUFFERS
    • BUNDLES
    • BAKING TOOLS
    • SIMPLE SYRUP BOTTLE
    • CAKEWEAR
    • CAKEBOOKS
    • GIFT CARDS
    • SUBSCRIPTIONS
    • SHOP ALL
  • JOIN THE CLUB
  • BECOME A VIP
  • RECIPES
    • CLASSIC CAKE RECIPES
    • BUTTERCREAM & FROSTING
    • EASY RECIPES
    • SIMPLE SYRUP RECIPES
    • GIANT CAKES
    • MEGA CAKES
    • CUPCAKES & COOKIES
    • HOLIDAY CAKES
    • ALL RECIPES
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How to Cake It

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Cherry Simple Syrup

Make any cake cherry-licious!

This simple syrup adds a sweet pop of flavour to your cakes! The cherry hint packs an extra punch with my Black Forest cake!

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1 ½ cups Sour Cherry Nectar

1 ½ cups Sugar

 

Item Name: Availability:
Sauce Pan
Simple Syrup Bottle Add to Cart -

Preparation

Boil It Up!

Bring your ingredients to a boil in a saucepan over high heat


Cool & Bottle

Let your mixture cool completely before transferring to your simple syrup bottle


Shower Away!

Use your simple syrup to keep your cakes moist, and refrigerate any unused portions


Congratulations!

If all went well, you should see something that looks like this...

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