- Classic vanilla cake ingredients (butter, sugar, eggs, flour, vanilla)
- Classic buttercream ingredients (butter, sugar, egg whites)
- Gel food coloring
- Optional filling ingredients like fresh straw berries & cream cheese
Skill level: Beginner
Core skills: cake combs & simple piping
Duration: 2 hours
Skill level: Beginner
Core skills: cake combs & simple piping
How to stack, fill, and crumb coat your cake
How to color your buttercream in fun, vibrant hues
How to use a cake comb to ice your cake with a fun pattern
How to use simple piping techniques to decorate your cake
Single Class
Only $29.99
Buy 1 Class & Save $15 On Any 2nd Class
Can't Join live?
Join later!
Recording Available
Forever
Access To An Expert
Our instructors have PROVEN METHODS that they can’t wait to share. Go from liking their posts on Instagram to learning from them in real time
Workbook
You'll receive a workbook with an itemized shopping list, pre-class checklist, and step-by-step instructions to follow along with during the live tutorial!
Class recording
All classes are streamed LIVE with a two camera view, but when you register you get access to the recording FOREVER. You'll also get demo videos for any prep work you need to do before class.
Built in fb community
Classes take place in private Facebook groups, where you will meet and interact with an amazing community of baking enthusiasts who have tips, tricks and baking solves to share. Welcome home (:
Over 230K followers on Instagram who love Josie's unique creations
Featured on Buzzfeed Tasty
Loves to bring joy to others in the form of delicious pastries and desserts
Fun fact: the very first cake she ever shared on Instagram was Yolanda’s cheeseburger cake!
230K FOLLOWERS
25M VIEWS
Ingredients You'll Need
- Classic vanilla cake ingredients (butter, sugar, eggs, flour, vanilla)
- Classic buttercream ingredients (butter, sugar, egg whites)
- Gel food coloring
- Optional filling ingredients like fresh straw berries & cream cheese
Tools You'll Need
- Stand mixer
- 3 x 5" round baking pans
- Offset spatula
- Piping bags
- Piping tips
- Cake comb
- Mixing bowls
- Rubber spatulas
- Turntable
When is the live tutorial?
The live tutorial is happening Wednesday, January 27th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial?
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?
This class is best suited to beginner cake decorators who are looking to learn the basics to stacking and icing a cake, as well as coloring buttercream, and creating simple but effective piping patterns. We welcome bakers of all levels to join though, and Josie will support you every step of the way!
Where is the live tutorial being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate?
You’ll need classic cake and buttercream ingredients like flour, sugar, butter, eggs and egg whites, along with gel food coloring and optional additionals like fresh fruit and sprinkles. Once you register for class you'll be provided with a workbook that includes all of the ingredients and recipes you'll need!
What equipment do I need to participate?
Along with an Internet connection you’ll need a stand mixer, cake pans, piping bags & tips, and a cake comb. Once you register for class you'll be provided with a workbook that includes all of the tools you'll need!
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning cake questions and Josie will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!