- Classic choux pastry ingredients (flour, butter, eggs)
- Pastry cream & mousseline ingredients (sugar, cream, eggs)
- Gel food coloring
- Sprinkles / other toppings of your choice
UP TO 40% OFF SITEWIDE FEB 26 - MARCH 5
Skill level: Beginner
Core skills: making perfect cream puffs
Duration: 2 hours
Skill level: Beginner
Core skills: making perfect cream puffs
How to make perfect choux dough that will bake nice and hollow
How to make a fun colored craqueline top for extra crunch
How to make pastry cream and mousseline to fill your puffs
How to make birthday cake crumble to finish off your puffs
The Tasty Recipes You'll Get:
Jyoti's perfect choux pastry, crunchy & colorful craqueline, rich pastry cream, luscious mousseline, and sweet birthday cake crumble
Single Class
Only $29.99
Buy 1 Class & Save $15 On Any 2nd Class
Can't Join live?
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Recording Available
Forever
Access To An Expert
Our instructors have PROVEN METHODS that they can’t wait to share. Go from liking their posts on Instagram to learning from them in real time
Workbook
You'll receive a workbook with an itemized shopping list, pre-class checklist, and step-by-step instructions to follow along with during the live tutorial!
Class recording
All classes are streamed LIVE with a two camera view, but when you register you get access to the recording FOREVER so you can access it 24/7 on any device!
Built in fb community
Classes take place in private Facebook groups, where you will meet and interact with an amazing community of baking enthusiasts who have tips, tricks and baking solves to share. Welcome home (:
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Ingredients You'll Need
- Classic choux pastry ingredients (flour, butter, eggs)
- Pastry cream & mousseline ingredients (sugar, cream, eggs)
- Gel food coloring
- Sprinkles / other toppings of your choice
Tools You'll Need
- Stand mixer with whisk & paddle attachment
- Medium sauce pan
- Baking sheet
- Parchment paper or silicon mat
- Piping bags
- Large round piping tip
- Star piping tip
- Small round cutter
When is the live tutorial?
The live tutorial is happening Thursday, March 4th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial?
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?
This live tutorial is appropriate for all levels, but beginner bakers will really benefit from Jyoti's step-by-step demonstrations on making the perfect cream puff.
Where is the live tutorial being held?
What ingredients will I need to participate?
You will need classic baking ingredients like butter, flour, eggs, sugar, milk and any decorations of your choice. You will also receive detailed instructions after you register, so you’re ready for the livestream.
What equipment do I need to participate?
Along with an Internet connection you’ll need a stand mixer, parchment paper and a piping bags. Your workbook will have all the tools you need (with links!) so you're prepared for class :)
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning cream puff questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up before/after the class you'll also have access to your teacher in the private Facebook group to ask away!