Sneak peek At  The Club:

Join The Club!

$19.99

Per Month

Automatically billed monthly.

Join The Club And Get:

Monthly bakebook selected by Yo and world class bakers

Welcome Package with bonus book and swag! 

Access to our private Facebook: connect with fellow bakers!

Guidance from experts: Author Q&As bake alongs. Decorating challenges and contests - and more! 

This Month's Featured bakeBook: 

Holiday Cookies : Showstopping recipes to sweeten the season
-BY: Elisabet der Nederlanden

What's in it:

This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined cookie favorites; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other.

Why yo loves it:

"I love baking cookies for the holidays, and this book offers up a great variety of recipes. From decorated cookies, to confections, and even cookie recipes from around the world. Why not pick a handful recipes, bake a batch of each and then mix and match the cookies in boxes and baskets for your friends and family. This is the perfect holiday baking book."

Our Fave Recipe:

Icebook Pinwheel Cookies

Join Now And Get

a member’s welcome package which includes a FREE copy of “The Cookie Book of Color" from "cookie-gram" master Holly Fox

Our 2021 Line-up Includes:

Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top
BY: Vallery Lomas

What's In It:

With 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show, and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life.
Why we love it:

Life is What You bake It is a wonderful book filled with Nostalgic recipes that come straight from Valerie’s heart. I love how she has woven memories into each recipe. That’s what baking is all about. The recipes are both delicious and approachable.

In The Press:
“[Vallery] will guide you with her endless charm and beautifully written recipes to bake like a champion.” 
—Zoë François, author of Zoë Bakes Cakes and TV host

Dana’s Bakery: 100 Decadent Recipes
for Unique Desserts
BY: Dana Pollack

What's In It:

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level— including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them—and 99 other incredible desserts from Dana’s collection—in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving.
Why we love it:

How fun is Dana’s bakery! From iced animal crackers to s’more petit fours and birthday cake popcorn! Every recipe feels like a celebration of flavour and whimsy.
In The Press:
“There’s whimsy, nostalgia and lots and lots of color...all the things you want from a dessert book and more. Dana has captured exactly what your inner child is desperately asking for. There is just no way that you won't have fun in your kitchen with this book.” 
—Eden Grinshpan, chef, food personality and host of Top Chef Canada

Join The Club!

$19.99

Per Month

Automatically billed monthly.

FREQUENTLY ASKED QUESTIONS

When will I find out the upcoming month’s book?

While  we love a good surprise, we understand that you probably want to know what's coming your way ahead of  time! Our members will get a sneak peek email into the next month’s book two weeks before the start of the new membership cycle, which is the 1st of every month. 

What is included in the digital membership?

The digital membership gives you access to our exclusive Facebook club, bake-alongs, author Q&As, along with all of our other exclusive events, discounts, and giveaways. Any materials or recipes needed for an event are shared inside the members Facebook group. Please note that the digital membership does not include access to an ebook copy of the monthly book. 

Can I skip a month? 

Absolutely! You can go to your member account and skip a month at any time. Your membership will resume the following month. Please be aware that you will be removed from the Facebook group for any months you choose to pause your membership. Need some assistance? Just send an email to shop@howtocakeit.com and we'll help you out :)

How long will it take to receive my monthly bakebook?

Order processing time is 1-2 business days. Once an order ships, length of shipping time depends on your location as follows:

 

US orders: 3-4 business days with USPS & UPS

Canada orders: 2-3 business days with UPS Priority

UK orders: 2-3 business days with UPS Priority

Australia orders: 2-3 business days with UPS Priority

Select Countries Worldwide orders: 10-15 business days with DHL



What countries do you ship to? 

We ship to North America, Europe, Australia, and New Zealand as well as select countries in Central America, South America, Asia, and Africa.

How will I know when my book will arrive?

Once your order ships you’ll be emailed a tracking number so you can get your oven preheated to bake up a storm! 


Will I have to pay duties & taxes on my order? 

Please note that orders outside of the USA are subject to additional duties and taxes upon delivery. Unfortunately here at How To Cake It, we are not in control of any country-specific tariffs and duties charged on your order by your respective government. Taxes and duties will likely be charged on the items you order. If taxes and duties are placed on your package by officials, the fees will be your responsibility. If you used a coupon on your order, you will be charged taxes and duties based on the original price and we are legally obligated by Border Agencies to show the original price of any item(s).

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Bake Book Of The Month

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