Sneak peek At The Club

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$39.99

Per Month

Automatically billed monthly.

Join The Club And Get:

Monthly bakebook selected by Yo and world class bakers

Welcome Package with bonus book and swag! 

Access to our private Facebook: connect with fellow bakers!

Guidance from experts: Author Q&As bake alongs. Decorating challenges and contests - and more! 

JULY's Featured bakeBook: 

Salt & Straw: Ice Cream Cookbook
BY:  Tyler Malek & JJ GoodE

What's in it:

Salt & Straw is the brainchild of cousins Tyler and Kim Malek, who had a vision but no recipes. This book reveals what they’ve learned from chefs, chocolatiers, and brewers, which led them to their super simple base recipe that is the foundation for every unique flavor. Salt & Straw will show you how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you! Because ice cream isn’t just a thing you eat, it’s a way to live.

Why yo loves it:

"I love ice cream, it's my favourite treat. The flavour profiles featured in this book are original, quirky and delicious. It will get your creative ideas flowing."

Our Fave Recipe:

Roasted Strawberry & Toasted White Chocolate

Join Now And Get

a member’s welcome package which includes a FREE copy of “The Cookie Book of Color" from "cookie-gram" master Holly Fox

Our 2022 Line-up Includes:

The One-Bowl Baker

BY: stephanie simmons

What's In It:
60 one step recipes, which are faster, easier and don’t leave you with a pile of dirty dishes to wash when you’re done. These recipes are ideal for bakers with limited time or counter space, since there’s no need for fussy extra steps like separating wet and dry ingredients.
Why we love it:

Who wants to wash a pile of dirty dishes after baking? Not me! That’s why I love the recipes in The One Bowl Baker by Stephanie Simmons. Instead of fussing over complicated recipes, her emphasis on spending more quality time with loved ones makes these treats even more irresistible. From sweet and salty desserts like her chocolate peanut butter tart with salted peanut crust, to simple and savoury bakes like her cheddar cornbread waffles, there is a little bit of something for any type of baker!
In The Press:
Camila"Stephanie's super-approachable spin on the classics will have even first-time bakers creating beautiful cupcakes, pies and cookies with almost no cleanup! Win-win-win!"
--ZOË FRANÇOIS, author of Zoë Bakes Cakes and Magnolia Network TV host




Join The Club!

$39.99

Per Month

Automatically billed monthly.

FREQUENTLY ASKED QUESTIONS

When will I find out the upcoming month’s book?

While  we love a good surprise, we understand that you probably want to know what's coming your way ahead of  time! Our members will get a sneak peek email into the next month’s book two weeks before the start of the new membership cycle, which is the 1st of every month. 

What is included in the digital membership?

The digital membership gives you access to our exclusive Facebook club, bake-alongs, author Q&As, along with all of our other exclusive events, discounts, and giveaways. Any materials or recipes needed for an event are shared inside the members Facebook group. Please note that the digital membership does not include access to an ebook copy of the monthly book. 

Can I skip a month? 

Absolutely! You can go to your member account and skip a month at any time. Your membership will resume the following month. Please be aware that you will be removed from the Facebook group for any months you choose to pause your membership. Need some assistance? Just send an email to shop@howtocakeit.com and we'll help you out :)

How long will it take to receive my monthly bakebook?

Order processing time is 1-2 business days. Once an order ships, length of shipping time depends on your location as follows:

 

US orders: 3-4 business days with USPS & UPS

Canada orders: 2-3 business days with UPS Priority

UK orders: 2-3 business days with UPS Priority

Australia orders: 2-3 business days with UPS Priority

Select Countries Worldwide orders: 10-15 business days with DHL



What countries do you ship to? 

We ship to North America, Europe, Australia, and New Zealand as well as select countries in Central America, South America, Asia, and Africa.

How will I know when my book will arrive?

Once your order ships you’ll be emailed a tracking number so you can get your oven preheated to bake up a storm! 


Will I have to pay duties & taxes on my order? 

Please note that orders outside of the USA are subject to additional duties and taxes upon delivery. Unfortunately here at How To Cake It, we are not in control of any country-specific tariffs and duties charged on your order by your respective government. Taxes and duties will likely be charged on the items you order. If taxes and duties are placed on your package by officials, the fees will be your responsibility. If you used a coupon on your order, you will be charged taxes and duties based on the original price and we are legally obligated by Border Agencies to show the original price of any item(s).

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