A bakery-quality square pan that is the go-to in the How To Cake It kitchen for brownies, sure, but also for all of our square cakes. And we make a looooot of those around here, if you can imagine. This anodized aluminum is lightweight, and heats faster and cools quicker, with straight (not bevelled) corners for a crisp edge. And who doesn’t like a tidy corner and a pan that lasts forever, right?