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October Baking Class
4-Pack with Jyoti
Oct 8, 15, 22, 29
Learn to create tricky, crack-free macarons, fluffy meringue pops, beautifully piped cupcakes and chewy sugar cookie sandwiches with confectionary artist Jyoti Nanra – all packed into a 4-class bundle for ONE low price! If you love creating insta-worthy treats, and want proven baking methods from an expert, this is for you!
With 19 one-of-a-kind designs, Megan Warne has packed a TON of value into 4 classes, all for ONE low price. If you want to transform cookie flops into WINS with bullet proof decorating techniques directly from an expert, this is for you!
Megan will show you how to decorate a sugar cookie set inspired by the season’s signature hot beverage: the pumpkin spice latte. If you’ve taken Megan’s classes before, you’ll get to build on your skills with this set that combines foundational techniques, lettering, and 3D details.
In this 2-hour live tutorial on Facebook, buttercream expert Josie Casey (175 Instagram followers) will teach you her bullet-proof method for achieving rich black and bright neon buttercreams, creating an abstract buttercream design on parchment paper and how to then transfer it to the sides of your cake for a flawless finish.
Access to the recording and a complete workbook of recipes and steps FOREVER (eva, eva). In fact, up to 50% of purchasers PREFER to do the class after the live so they can start and stop, and go at their own pace.
Warm, soft, home-made glazed donuts. Need we say more? YES, this is possible to do at home, and Jyoti Nanra will walk you through her method step by step. BONUS: Ever want to make your own Munchkins (or Timbits if you’re Canadian!)? You’ll learn how to make cinnamon sugar donut holes!
In this 2.5 hour Facebook live tutorial, expert Megan will show you how to decorate 5 x 80’s retro cookies. Megan will go deeper into core techniques, PLUS cover her method for achieving a flawless royal icing transfer.
Uber talented cookie artist Jared MacPherson (featured in Seventeen and Good Housekeeping Mag) will walk you through making his modern Halloween set - being a “witch” has a new meaning. THIS babe’s got power, style, and bubble gum. Grab your piping bags!
Confectionary artist Jyoti Nanra (500K Instagram followers) will share her method for making SOFT and chewy black cat sugar cookies. You’ll learn how to achieve a pitch black hue, and how to create royal icing details that transform your cookies into spooky spider webs and cats.
Do you find the idea of baking pies, loaves and banana bread (gasp)…boring!? We hear you. Marbled donuts with gold leaf, piped cupcakes with glitter, neon buttercream and cookies that don’t…well, look like cookies are more our jam. And our instructors are here to show you the magic of bringing these to life!
I took a class last night! ... I joined a @howtocakeit class with @sweetjosiebakes to make a flower crown cake. I went with my own color scheme , but found invaluable information from Josie on how to get vivid hues with Swiss Meringue Buttercream. My mind was blown! I had no clue as to why my colors were always dull or how to resolve it. I'm so excited to take that knowledge with me into future projects!
@thepurplecupcake_ is the baking queen 👑 thank you for all that you teach the baking world. You are so generous for sharing all of your tips and tricks and your perfected recipes! You are one of a kind! And I am so grateful I stumbled upon your page especially during quarantine! You are the only thing keeping me sane and busy during uncertain moments. So happy with all that you have taught me along with many other home bakers
Icing consistency continues to be a struggle, especially with high humidity. but I am learning SO MUCH from Megan Warne's virtual classes and I can see my progress with each attempt. I really appreciate the time she takes to share her skills and knowledge each week. I just wish I had more free time to practice!
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