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Learn To Master Italian Meringue Buttercream!


Master this classic recipe with step-by-step instruction from Yolanda Gampp!

Wednesday, March 25th, 6pm EST

The key to baking success is mastering foundations, and Italian Meringue Buttercream can be one of the trickiest to get. If you’ve ever tried this classic recipe and had it not turn out right, you know how frustrating it can be! It can curdle, it can turn soupy, it can separate - now what? 


Join our livestream and get step-by-step instruction from top expert Yolanda Gampp, as seen onYouTube and The Food Network! Yo will show you her tried-and-tested method for mastering this recipe every time, how to troubleshoot common problems, plus how to flavor and color it to perfection!


Please note:

  • In order to participate you will need a stand mixer and candy thermometer
  • Our live stream products are NON-REFUNDABLE 

In this 2-hour workshop, we’ll walk you through the process from start to finish. You’ll learn:

The step-by-step method to creating the perfect Italian Meringue Buttercream 

How to get the texture - and flavor! - just right

Why and when to use Italian Meringue Buttercream

Yo will help you through the whole process step-by-step

When it comes to stacking, filling, and crumb coating your cakes, Italian Meringue Buttercream is the ULTIMATE go-to. In order to master this baking staple, you need the right tools...and the right method!


Join our livestream and get step-by-step instruction from top expert Yolanda Gampp, as seen on YouTube and The Food Network! Yo will show you her tried-and-tested method for mastering this recipe every time, how to troubleshoot common problems, plus how to flavor and color it to perfection!



Please note:

  • In order to participate you will need a stand mixer and candy thermometer
  • Our live stream products are NON-REFUNDABLE 

    Frequently Asked Questions

    • When is the livestream?

      Wednesday, March 25th at 6pm EST

    • How long is the livestream?

       It will last for approximately 2 hours 

    • Where is the livestream being held?

      On Facebook!

    • What ingredients do I need to participate?

      You’ll need butter, sugar, and egg whites.  You will also receive detailed instructions after you register, so you’re ready for the livestream. 

    • What equipment do I need to participate?

      Along with an Internet connection you’ll need a stand mixer and a candy thermometer.

    • Will I be able to ask Yo questions during the stream?

      Absolutely! Ask all your burning buttercream questions and Yo will answer!

    • That date doesn’t work for me, will there be another livestream?

      If you can’t make it live, don’t worry the video will live on forever in the secret Facebook group! 

    The key to baking success is mastering foundations, and Italian Meringue Buttercream can be one of the trickiest to get. If you’ve ever tried this classic recipe and had it not turn out right, you know how frustrating it can be! It can curdle, it can turn soupy, it can separate - now what? 


    Join our livestream and get step-by-step instruction from top expert Yolanda Gampp, as seen on YouTube and The Food Network! Yo will show you her tried-and-tested method for mastering this recipe every time, how to troubleshoot common problems, plus how to flavor and color it to perfection! In this2-hour workshop, we’ll walk you through the process from start to finish. You’ll learn:


    • why and when to use Italian meringue buttercream 
    • how to get the texture - and flavor! - just right
    • the step-by-step method to creating the perfect Italian meringue buttercream from a top expert with 20 years of experience 


      Please note:

      • In order to participate you will need a stand mixer and candy thermometer
      • Our live stream products are NON-REFUNDABLEÂ