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Buttercream expert Liz Shim from @eatcakebemerry is back, this time for a succulent workshop. Buttercream piping is all about technique and in this live tutorial, Liz will walk you through how to create 6 different succulent designs, step-by-step. No fondant or gumpaste needed for this class - it’s buttercream, all the way!
In this tutorial, you’ll learn:
Included in this workshop is:
Please note:
New to piping? Don’t worry! Liz is here to give you hands-on support from A to Z!
Liz Shim is the owner of Eat Cake Be Merry and a bona fide buttercream flower queen! A graduate of Le Cordon Bleu at the California Culinary Academy, she founded Eat Cake Be Merry in 2009 and spent 10 years making custom cakes for clients in NYC before relocating to Houston, TX.Liz has appeared on television shows, has her works published in books and has been featured in numerous magazines such as People, Money, Brides, The Knot and Better Home and Gardens.
Buttercream expert Liz Shim from @eatcakebemerry is back, this time for a succulent workshop. Buttercream piping is all about technique and in this live tutorial, Liz will walk you through how to create 6 different succulent designs, step-by-step. No fondant or gumpaste needed for this class - it’s buttercream, all the way!
In this tutorial, you’ll learn:
Included in this workshop is:
Please note:
Great success! I've made floral cupcakes before and I still learned so much. New techniques, new flowers...and not to fill my pipinh bag so much 😅 Thank you for such an easy to follow tutorial! My mind was blown that you didn't have to use to many bowls to mix colours!
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Thank you! This tutorial was very helpful - I’ve always struggled with daisies and zinnias, and used an open star for hydrangeas. I love how these ones turned out!
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I really want to thank you to Liz Shim from Eat Cake Be Merry, your class was amazing, thank you for you time and share you art with us!!!
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This class was super helpful😊 I’ve always been too scared to pipe flowers onto a cake and this gave me the confidence to finally do so!! Thanks for the class!!💛💛 #bakeyouhappy
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When is the live tutorial?
Wednesday, Aug 5th at 5pm EST
How long is the live tutorial?
It will last for approximately 2 hours
Where is the live tutorial being held?
On Facebook!
What ingredients do I need to participate?
You’ll need classic cupcake and buttercream ingredients (butter, sugar, flour, etc.) and gel food coloring. . Please come to the livestream with your cupcakes already baked, and buttercream already made so you’re ready to start decorating! You will also receive detailed instructions after you register.
What equipment do I need to participate?
Along with an Internet connection you’ll need piping tips, and piping bags
Will I be able to ask questions during the tutorial?
Absolutely! Ask all your burning buttercream flower questions and Liz will answer!
That date doesn’t work for me, will there be another livestream?
If you can’t make this livestream, don't worry! There's more to choose from here
Buttercream expert Liz Shim from @eatcakebemerry is back, this time for a succulent workshop. Buttercream piping is all about technique and in this live tutorial, Liz will walk you through how to create 6 different succulent designs, step-by-step. No fondant or gumpaste needed for this class - it’s buttercream, all the way!
In this tutorial, you’ll learn:
Included in this workshop is:
Please note: