Bake You Happy Ice Cream Cone Cake Pops

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“Did I overwhip my meringue?”
“What’s the difference between Swiss and Italian meringue buttercream?” 
“Why won’t my buttercream thicken?”
“My buttercream is soupy, help!”


Swiss meringue buttercream is a staple recipe any great baker should have in their back pocket, but mastering it takes practice! In this foundational live tutorial, Emily from Bon Vivant Cakes will show you how to make the perfect Swiss Meringue Buttercream, from getting the right consistency to achieving rich colors! In this workshop, you’ll learn: 

  • The difference between Swiss and Italian meringue buttercream (and what makes Swiss easier!) 
  • How to get a sturdy Swiss meringue buttercream to pipe and decorate with
  • How to color your buttercream to achieve beautiful rich shades without losing its structure 
  • The common mistakes that can happen when making SMBC, and how to fix them! 


Included in this workshop is:

  • Access to the tutorial recording after the stream (available in the group forever!) 
  • A full workbook with ALL the recipes,step-by-step instructions, extra tips and suggested tools needed so you can prepare for the big day
  • Expert support in the group leading up to the live tutorial and in the days after - do you have questions? Because we have answers!
  • Step by step instructions during the live tutorial, so that you are as supported as possible


Please note:

You will need a stand mixer to participate in this live tutorial.

:|~|:mcontclstclass:--:cac-24174309:|~|:mcontclass:--:zpa-plain-product-022-v3 cluster-padding-medium ba-24174309:|~|:imgpos:--:left:|~|:handle:--:swiss-meringue-buttercream-live-baking-tutorial:|~|:descclass:--:pda-24174308:|~|:dcrt2class:--:ba-24174311:|~|:dcrt1class:--:ba-24174310:|~|:crtmsgclass:--:pcma-24174308:|~|:clstid:--:5468687:|~|:brdclass:--:ba-24174312:|~|:addcrtmsg:--:Product has been added to cart
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“Did I overwhip my meringue?”
“What’s the difference between Swiss and Italian meringue buttercream?” 
“Why won’t my buttercream thicken?”
“My buttercream is soupy, help!”


Swiss meringue buttercream is a staple recipe any great baker should have in their back pocket, but mastering it takes practice! In this foundational live tutorial, Emily from Bon Vivant Cakes will show you how to make the perfect Swiss Meringue Buttercream, from getting the right consistency to achieving rich colors! In this workshop, you’ll learn: 

  • The difference between Swiss and Italian meringue buttercream (and what makes Swiss easier!) 
  • How to get a sturdy Swiss meringue buttercream to pipe and decorate with
  • How to color your buttercream to achieve beautiful rich shades without losing its structure 
  • The common mistakes that can happen when making SMBC, and how to fix them! 


Included in this workshop is:

  • Access to the tutorial recording after the stream (available in the group forever!) 
  • A full workbook with ALL the recipes,step-by-step instructions, extra tips and suggested tools needed so you can prepare for the big day
  • Expert support in the group leading up to the live tutorial and in the days after - do you have questions? Because we have answers!
  • Step by step instructions during the live tutorial, so that you are as supported as possible


Please note:

You will need a stand mixer to participate in this live tutorial.

:|~|:mcontid:--:24174349:|~|:mcontclstclass:--:cac-24174349:|~|:mcontclass:--:zpa-product-listing-3-094-v3 cluster-padding-medium ba-24174349:|~|:imgpos:--:right:|~|:handle:--:swiss-meringue-buttercream-live-baking-tutorial:|~|:descclass:--:pda-24174348:|~|:dcrt2class:--:ba-24174351:|~|:dcrt1class:--:ba-24174352:|~|:crtmsgclass:--:pcma-24174348:|~|:clstid:--:5468695:|~|:brdclass:--:ba-24174350:|~|:addcrtmsg:--:Product has been added to cart
  • When is the live tutorial?

  • How long is the live tutorial?

  • Where is the live tutorial being held?

  • What ingredients do I need to participate?

  • What equipment do I need to participate?

  • Will I be able to ask questions during the tutorial?

  • That date doesn’t work for me, will there be another livestream?

slctvrnt:--::|~|:shwqty:--:false:|~|:qty:--:1:|~|:prdurl:--:/cart:|~|:prdimgtp:--:product:|~|:prdimgclass:--:zpa-mobile-align--center zpa-align--center pia-24174377:|~|:prdclass:--:ba-24174377:|~|:prdbtnltp:--:cart:|~|:prdbtnelt:--:_self:|~|:prdbtncpt:--:BUY NOW!:|~|:prdbtnclass:--:zpa-button-padding-medium bcss-24174377:|~|:prdbtnalign:--:zpa-button-alignment-left:|~|:prdbdhtml:--:

“Did I overwhip my meringue?”
“What’s the difference between Swiss and Italian meringue buttercream?” 
“Why won’t my buttercream thicken?”
“My buttercream is soupy, help!”


Swiss meringue buttercream is a staple recipe any great baker should have in their back pocket, but mastering it takes practice! In this foundational live tutorial, Emily from Bon Vivant Cakes will show you how to make the perfect Swiss Meringue Buttercream, from getting the right consistency to achieving rich colors! In this workshop, you’ll learn: 

  • The difference between Swiss and Italian meringue buttercream (and what makes Swiss easier!) 
  • How to get a sturdy Swiss meringue buttercream to pipe and decorate with
  • How to color your buttercream to achieve beautiful rich shades without losing its structure 
  • The common mistakes that can happen when making SMBC, and how to fix them! 


Included in this workshop is:

  • Access to the tutorial recording after the stream (available in the group forever!) 
  • A full workbook with ALL the recipes,step-by-step instructions, extra tips and suggested tools needed so you can prepare for the big day
  • Expert support in the group leading up to the live tutorial and in the days after - do you have questions? Because we have answers!
  • Step by step instructions during the live tutorial, so that you are as supported as possible


Please note:

You will need a stand mixer to participate in this live tutorial.

:|~|:mcontclstclass:--:cac-24174378:|~|:mcontclass:--:zpa-plain-product-022-v3 cluster-padding-medium ba-24174378:|~|:imgpos:--:left:|~|:handle:--:swiss-meringue-buttercream-live-baking-tutorial:|~|:descclass:--:pda-24174377:|~|:dcrt2class:--:ba-24174381:|~|:dcrt1class:--:ba-24174380:|~|:crtmsgclass:--:pcma-24174377:|~|:clstid:--:5468701:|~|:brdclass:--:ba-24174379:|~|:addcrtmsg:--:Product has been added to cart
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