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    HOW TO CAKE IT
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    • See All Cake Tutorials
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    • FREE Basics of Baking

    Holiday Meringue Pops, Wreaths, and Kisses — A Live Tutorial


    Learn to make meringues that sparkle like the season with tips from expert Jyoti Nanra

    Thursday, November 12th, 6pm EST

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    From star-shaped meringue pops that twinkle to peppermint colored kisses and intricately piped wreaths, Jyoti Nanra knows all the tricks for making magical meringues. 


    In her two hour class, she'll show you how to: 

    • Whip your meringue mixture to stiff peaks 
    • Achieve that perfect crunchy-on-the-outside, chewy-on-the-inside texture
    • Color and pipe your meringue without knocking out the air
    • Make two-tone meringue by adding color to your piping bag
    • Work with a variety of piping nozzles to pipe different patterns (including swirls and shells) 
    • Add sprinkles and sparkles

    With Joyti's help, anyone can make shiny meringue that doesn't crack. Sign up to become a star student!

    The Gist About Jyoti Nanra

    Jyoti’s trademark is whimsy, magic and all that glitters. She specializes in small, pretty treats like miniature cakes, macarons, doughnuts, meringues, cupcakes and more.


    🍬Over 5,000 baking classes sold!
    🍬As seen on Buzzfeed and Popsugar
    🍬500K+ followers on Instagram who can’t get enough of Jyoti’s fairy tale sweets and ability to make it all so much fun!
    🍬Over 5 years of experience being a confectionary artist


    Fun Fact: Jyoti was a high school English teacher in  a past life!




    In this live tutorial you will learn:

    Jyoti's tried and tested recipe for perfect meringue

    How to color your meringue without deflating it

    How to pipe striped kisses, shaped pops, and textured nests

    Tips and tricks for baking your meringues with no cracking

    Included in this live tutorial is:

    Access to the tutorial recording after the stream 

    A full workbook with recipes, step-by-step instructions, extra tips and suggested tools needed

    Expert support in the group leading up to the live tutorial and in the days after

    Step by step instructions from an expert during the live tutorial


    New to baking? You’ll get hands-on support from Jyoti every step of the way. 

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    Some Of Jyoti's Other Creations

    PAST  PARTICIPANTS LOVE JYOTI'S CLASSES

    I’ve always been scared about making normal macarons. So i took Jyoti’s class. Not only does she explain how to make them, but she went through all the different factors that you wouldn’t otherwise consider. It  was an absolutely invaluable class and I would hand down recommend to anyone that wants to  expand their skills!

    ⭐️⭐️⭐️⭐️⭐️


    Jyoti is the baking queen! Thank your for all that you teach the baking world, you are so generous for sharing all of your tips and tricks and your perfected recipes! You are one of a kind! So happy with all that you have taught me along with many other  home bakers

    ⭐️⭐️⭐️⭐️⭐️


    Just ready to sing at  the top of my lungs looking  at how these beauties turned out! It  was definitely stressful doing this for the first time and trying to keep up with her kitchen goddess pace of churning out donuts but she was so patient and talked us through it all! Had sooo much fun learning to make donuts from scratch with Jyoti and tuning in to all of her decorating tips and tricks

    ⭐️⭐️⭐️⭐️⭐️


    First time making meringue pops with Jyoti’s livestream class and it was so fun!! Jyoti’s meringues were literally one of t he main things that inspired me to start my account, because  I just loved soooo much how fun  and bright they were and how much joy I was getting from them! So totally a dream come true to take this class

    ⭐️⭐️⭐️⭐️⭐️


    SOME STUDENT CREATIONS

    Frequently Asked Questions

    • When is the live tutorial?

      Thursday, November 12th at 6pm EST

    • How long is the live tutorial?

       It will last for approximately 2 hours 

    • Where is the live tutorial being held?

      On Facebook!

    • What ingredients do I need to participate?

      You will need egg whites and sugar, along with gel  coloring  and  the decorations of  your choice. You will also receive detailed instructions after you register, so you’re ready for the livestream.


    • What equipment do I need to participate?

      Along with an Internet connection you’ll a stand mixer, cookie sheets, and piping bags

    • I'm a beginner baker, can I still take this class?

      Absolutely! This live tutorial is appropriate for all levels. Jyoti will guide you every step of the way. :)

    • Will I be able to ask questions during the stream?

      Absolutely! Ask all your burning meringue questions and Jyoti will answer!

    • That date doesn’t work for me, will there be another live tutorial?

      If you can’t make this livestream, don't worry! There's more to choose from here


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