Bake You Happy Halloween Meringue Pops

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With tips from confectionary expert Jyoti Nanra, you can create shiny meringue that doesn't crack. She'll show you how to take this famously finicky dessert and make it foolproof. In her class, you'll: 

  • Whip up a light and fluffy meringue
  • Mix in color without knocking out the air
  • Pipe happy Halloween shapes
  • Add a little sparkle
  • Bake them with no cracks or deflation!


This Halloween, show everyone that you're not scared of meringue. This is a one time only class so get it before it's gone!


*This tutorial is also available as part of Jyoti's October desserts baking bundle


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  • When is the live tutorial?

  • How long is the live tutorial?

  • Where is the live tutorial being held?

  • What ingredients do I need to participate?

  • What equipment do I need to participate?

  • I'm a beginner baker, can I still take this class?

  • Will I be able to ask questions during the stream?

  • That date doesn’t work for me, will there be another live tutorial?

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