Who doesn’t love a crispy eclair filled to the brim with velvety pastry cream? 💖
But have you ever been curious about making one yourself? Join sweets expert Jyoti in this 2-hour Facebook live tutorial and learn how to make eclairs and cream puffs from scratch.
Jyoti will cover ALL the basics in this foundational workshop, including how to makepâte a choux (choux pastry), pipe eclairs and cream puffs (yum!) and fill them with delicious fillings (double yum!).
If you’ve taken a choux pastry class before, you’ll get to practice
this tricky recipe with an expert, plus learn new decorating techniques and fall-inspired fillings.
Access to the tutorial recording after the stream
A full workbook with recipes, step-by-step instructions, extra tips and suggested tools needed
Expert support in the group leading up to the live tutorial and in the days after
Step by step instructions from an expert during the live tutorial
✔ Over 5 years of experience in confectionary design
✔ 15 live tutorials and counting!
✔ 500K+ Instagram community
✔ Featured on CityLine and The Social
I’ve always been scared about making normal macarons. So i took Jyoti’s class. Not only does she explain how to make them, but she went through all the different factors that you wouldn’t otherwise consider. It was an absolutely invaluable class and I would hand down recommend to anyone that wants to expand their skills!
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Jyoti is the baking queen! Thank your for all that you teach the baking world, you are so generous for sharing all of your tips and tricks and your perfected recipes! You are one of a kind! So happy with all that you have taught me along with many other home bakers
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Just ready to sing at the top of my lungs looking at how these beauties turned out! It was definitely stressful doing this for the first time and trying to keep up with her kitchen goddess pace of churning out donuts but she was so patient and talked us through it all! Had sooo much fun learning to make donuts from scratch with Jyoti and tuning in to all of her decorating tips and tricks
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First time making meringue pops with Jyoti’s livestream class and it was so fun!! Jyoti’s meringues were literally one of t he main things that inspired me to start my account, because I just loved soooo much how fun and bright they were and how much joy I was getting from them! So totally a dream come true to take this class
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When is the live tutorial?
Thursday, September 10th at 6pm EST
How long is the live tutorial?
It will last for approximately 2 hours
Where is the live tutorial being held?
On Facebook!
What ingredients do I need to participate?
You will needclassic pastry ingredients like flour, sugar, and eggs, along with gel food coloring, and the decorations of your choice. You will also receive detailed instructions after you register, so you’re ready for the livestream.
What equipment do I need to participate?
Along with an Internet connection you’ll a stand mixer, baking sheets, and piping bags
I'm a beginner baker, can I still take this class?
Absolutely! This live tutorial is appropriate for all levels. Jyoti will guide you every step of the way. :)
Will I be able to ask questions during the stream?
Absolutely! Ask all your burning cookie questions and Jyoti will answer!
That date doesn’t work for me, will there be another live tutorial?
If you can’t make this livestream, don't worry! There's more to choose from here