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    HOW TO CAKE IT
    • Shop
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    • Cake Decorating Foundations Program
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    FREE Buttercream emoji® Cakes Workshop with Yolanda Gampp, as seen on YouTube and the Food Network! 


    April 30th at 5pm EST -  Let Yolanda show you how to create your fave emoji® characters out of cake and buttercream! This is a FREE workshop!

    Thursday, April 30th, 5pm EST

    REGISTRATION CLOSES IN:

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    Q: What do you get when you combine cake, yellow buttercream and your fave funny faces? 

    A: Buttercream emoji® cakes, of course 


    Yolanda’s emoji® cakes were one of the first to go viral on the How To Cake It YouTube channel...and we’re bringing them back! In this 2-hour workshop, Yo will guide you through how to create two iconic emoji® cakes out of buttercream and fondant decorations. Ohhhhh yes. 


    Yolanda will give you hands-on instruction every step of the way and answer ALL your burning questions. 


    Please note:

    You will need a stand/hand mixer, piping tips, and piping bags in order to participate. 

    You will need to come to the livestream with your cakes baked and buttercream made. 

     

     

    Free! 


    SIGN UP NOW

    In this 2-hour workshop, Yolanda will guide you through the foundational technique to decorating a buttercream cake that you can apply to your next project, including: 

    How to color your buttercream

    How to ice your cake and get a clean and smooth surface

    How to add fondants details to bring your emoji® cakes to life!

    Yo will be there to provide you with expert guidance every step of the way!

    About Yolanda

    @yolanda_gampp

    The face of How To Cake It, Yolanda is completely self-taught with over 20 years of experience. The “Beyonce of Cakes”, as her fans like to call her, Yolanda has been featured on Netflix’s Nailed It, Best Baker in America and Cake Wars, just to name a few. 


    A self-professed ‘neat freak’ with a healthy (?) obsession for straight lines, you can catch her every Tuesday onYouTube taking on a new caking challenge! 



    REGISTRATION CLOSES IN:

    • 00

      Days

    • 00

      Hours

    • 00

      Minutes

    • 00

      Seconds

    Sales for this live stream event have closed. Don't miss out on our upcoming events!

    Sign up for notifications

    Q: What do you get when you combine cake, yellow buttercream and your fave funny faces? 

    A: Buttercream emoji® cakes, of course 


    Yolanda’s emoji® cakes were one of the first to go viral on the How To Cake It YouTube channel...and we’re bringing them back! In this 2-hour workshop, Yo will guide you through how to create two iconic emoji® cakes out of buttercream and fondant decorations. Ohhhhh yes. 


    Yolanda will give you hands-on instruction every step of the way and answer ALL your burning questions. 


    Please note:

    You will need a stand/hand mixer, piping tips, and piping bags in order to participate. 

    You will need to come to the livestream with your cakes baked and buttercream made. 

     

     

    Free! 


    SIGN UP NOW

    Frequently Asked Questions

    • When is the livestream?

      Wednesday, April 30th at 5pm EST

    • How long is the livestream?

       It will last for approximately 3 hours 

    • Where is the livestream being held?

      On Facebook!

    • What ingredients do I need to participate?

      You will need classic cake ingredients like flour, sugar, butter, and eggs to make your cakes and buttercream, along with gel food coloring. Once you're in the Facebook group, you will also receive a workbook with instructions on ingredients to prep ahead of the livestream.


    • What equipment do I need to participate?

      Along with an Internet connection you’ll need a rolling pin, spatulas, and a sharp paring knife

    • Will I be able to ask questions during the stream?

      Absolutely! Ask all your burning cake questions and Yo will answer!

    • That date doesn’t work for me, will there be another livestream?

      If you can’t make this livestream, don't worry! There's more to choose from here

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