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    Make Cookie Dough Sandwiches with Emily from Bon Vivant Cakes


    July 14 at 6pm EST -  Learn the step-by-step to making edible cookie dough sandwiches with sweets expert Emily from Bon Vivant Cakes

    Tuesday, July 14th, 6pm EST

    We’re loving all things cookie dough right now! You with us? 


    In this live tutorial, Emily from Bon Vivant Cakes will show you how to make safe edible cookie dough (no eggs needed!) and sandwich it in between two brownie cookies (because why not)


    These sweet sandwiches are perfect for your summer backyard parties - we definitely recommend making a double batch! 


    In this workshop, you’ll learn: 

    • Emily’s recipe for safe edible cookie dough + brownie cookie recipe
    • Tips for getting a sturdy cookie dough you can cut, shape, and sandwich! 
    • How to customize your cookie dough and the best way to store it 
    • How to decorate your sandwiches with sprinkles, pearls, and glitter! 

    Included in this workshop is:

    • Access to the tutorial recording after the stream (available in the group forever!) 
    • A full workbook with ALL the recipes,step-by-step instructions, extra tips and suggested tools needed so you can prepare for the big day
    • Expert support in the group leading up to the live tutorialand in the days after - do you have questions? Because we have answers!
    • Step by step instructions during the live tutorial, so that you are as supported as possible

    Emily will guide you through the step-by-step process for making her cookie dough sandwiches, including: 

    Emily’s recipe for safe edible cookie dough + brownie cookies

    Tips for getting a sturdy cookie dough you can cut, shape, and sandwich!

    How to decorate your sandwiches with sprinkles, pearls, and glitter!

    Got cookie dough Q’s? Emily’s got your answers. She’ll give you hands-on support every step of the way!

    About  Emily

    @bonvivantcakes

    Four years ago, Emily made a colorful (and a little outrageous) five-tier cake for a friend’s 30th birthday party and little did she know, this cake would kickstart her baking career. 


    Fast forward to 2020, Emily is the brains behind Bon Vivant Cakes, a Chicago-based studio that offers workshops to the cake pros and cake-curious alike. Completely self-taught with sass and charm to spare, Emily splits her time between Chicago and Los Angeles, baking up whimsical creations everywhere she goes.







    We’re loving all things cookie dough right now! You with us? 


    In this live tutorial, Emily from Bon Vivant Cakes will show you how to make safe edible cookie dough (no eggs needed!) and sandwich it in between two brownie cookies (because why not)


    These sweet sandwiches are perfect for your summer backyard parties - we definitely recommend making a double batch! 


    In this workshop, you’ll learn: 

    • Emily’s recipe for safe edible cookie dough + brownie cookie recipe
    • Tips for getting a sturdy cookie dough you can cut, shape, and sandwich! 
    • How to customize your cookie dough and the best way to store it 
    • How to decorate your sandwiches with sprinkles, pearls, and glitter! 

    Included in this workshop is:

    • Access to the tutorial recording after the stream (available in the group forever!) 
    • A full workbook with ALL the recipes,step-by-step instructions, extra tips and suggested tools needed so you can prepare for the big day
    • Expert support in the group leading up to the live tutorialand in the days after - do you have questions? Because we have answers!
    • Step by step instructions during the live tutorial, so that you are as supported as possible

    Frequently Asked Questions

    • When is the live tutorial?

      Tuesday, July 14th at 6pm EST

    • How long is the live tutorial?

       It will last for approximately 2 hours 

    • Where is the live tutorial being held?

      On Facebook!

    • What ingredients do I need to participate?

      You will needclassic cookie ingredients like flour, sugar, butter, and eggs, along with  the decorations of your choice. You will also receive detailed instructions after you register, so you’re ready for the livestream. 

    • What equipment do I need to participate?

      Along with an Internet connection you’ll a mixer, and cookie cutters in your choice of fun shapes 

    • Will I be able to ask questions during the stream?

      Absolutely! Ask all your burning cookie dough questions and Emily will answer!

    • That date doesn’t work for me, will there be another live tutorial?

      If you can’t make this livestream, don't worry! There's more to choose from here

    We’re loving all things cookie dough right now! You with us? 


    In this live tutorial, Emily from Bon Vivant Cakes will show you how to make safe edible cookie dough (no eggs needed!) and sandwich it in between two brownie cookies (because why not)


    These sweet sandwiches are perfect for your summer backyard parties - we definitely recommend making a double batch! 


    In this workshop, you’ll learn: 

    • Emily’s recipe for safe edible cookie dough + brownie cookie recipe
    • Tips for getting a sturdy cookie dough you can cut, shape, and sandwich! 
    • How to customize your cookie dough and the best way to store it 
    • How to decorate your sandwiches with sprinkles, pearls, and glitter! 

    Included in this workshop is:

    • Access to the tutorial recording after the stream (available in the group forever!) 
    • A full workbook with ALL the recipes,step-by-step instructions, extra tips and suggested tools needed so you can prepare for the big day
    • Expert support in the group leading up to the live tutorialand in the days after - do you have questions? Because we have answers!
    • Step by step instructions during the live tutorial, so that you are as supported as possible