Bake You Happy Choux Pastry 101
Choux Pastry 101 with Jyoti Nanra of The Purple Cupcake!
May 30th at 1pm EST - Learn the foundations of making choux pastry Eclairs and Cream Puffs from insta-famous sweets artist, Jyoti Nanra!
Saturday, May 30th, 1pm EST
REGISTRATION CLOSES IN:
Who doesn’t love a crispy eclair filled to the brim with velvety chocolate pastry cream? 💖
But have you ever been curious about making one yourself? We enrolled our sweets expert Jyoti to teach you how to get started with choux pastry!
In this 101 workshop, Jyoti will cover ALL the basics: you’ll learn the foundational technique to making pâte a choux (choux pastry) and Jyoti will show you how to make eclairs (yum!) and two types of cream puffs (double yum!). This live tutorial will be held on May 30, 1pm EST. But don’t worry, if you can’t make that time, the video recording will be available to you for rewatch!
Here’s an overview of what you’ll learn in this live tutorial:
- What is choux pastry?
- What is the difference between choux and puff pastry?
- The tricks to getting an airy center and crispy outer shell!
- The step by step process to making pastry cream
PLUS, Jyoti will give you the full low-down on how to troubleshoot common mishaps (choux collapsing, soft/soggy shell, too many cracks, and crumbly dough!)
And, in true Jyoti style, you’ll learn how to decorate your choux pastries with colorful piping work and sprinkles (cue Instagram moment!)
Included in this workshop is:
- A full workbook with recipes and step-by-step instructions
- Access to the tutorial recording after the stream (available in the regroup forever!)
In this 3-hour workshop, you’ll learn the step by step process to making choux pastries like a pro!
The foundational technique to making choux pastry plus making eclairs AND cream puffs
How to make pastry cream, and troubleshoot all of your common problems
How to fill and decorate your treats to truly make them POP!
New to choux? No worries! Jyoti will be there to support you every step of the way!
The Gist About Jyoti
@thepurplecupcake_
Jyoti’s ninja-level decorating skills are next to none and she has carved out a whimsical, poppy style that is all her own. With over 5 years of experience in confectionary design, Jyoti splits her time between Toronto and Los Angeles, teaching workshops and creating jaw-dropping made-to-order cakes for her clients (yup, you can actually get your hands on her creations). She’s even shared her treats on The Social and CityLine!
REGISTRATION CLOSES IN:
Who doesn’t love a crispy eclair filled to the brim with velvety chocolate pastry cream? 💖
But have you ever been curious about making one yourself? We enrolled our sweets expert Jyoti to teach you how to get started with choux pastry!
In this 101 workshop, Jyoti will cover ALL the basics: you’ll learn the foundational technique to making pâte a choux (choux pastry) and Jyoti will show you how to make eclairs (yum!) and two types of cream puffs (double yum!). This live tutorial will be held on May 30, 1pm EST. But don’t worry, if you can’t make that time, the video recording will be available to you for rewatch!
Here’s an overview of what you’ll learn in this live tutorial:
- What is choux pastry?
- What is the difference between choux and puff pastry?
- The tricks to getting an airy center and crispy outer shell!
- The step by step process to making pastry cream
PLUS, Jyoti will give you the full low-down on how to troubleshoot common mishaps (choux collapsing, soft/soggy shell, too many cracks, and crumbly dough!)
And, in true Jyoti style, you’ll learn how to decorate your choux pastries with colorful piping work and sprinkles (cue Instagram moment!)
Included in this workshop is:
- A full workbook with recipes and step-by-step instructions
- Access to the tutorial recording after the stream (available in the regroup forever!)
Past Participants Loved Jyoti's Class!
So in LOVE!! Thank you so much Jyoti Nanra! You are an amazing teacher and I am so happy with the results! Can’t wait to learn more from you!
❤️❤️❤️
Bunny
What a wonderfully fun class. I think this is a new favorite for us. Thank you for keeping us busy and in good spirits Joti and Yolanda! Until next time... #bakeyouhappy
Kyra
I had such a fun time in last night’s class!!!! These turned out so cute and I even made some walnut meringues for my isolation friend!!! 😀 Thank you again, Jyoti Nanra
Emily
I am a terrible baker and I was very nervous about doing this, but omg Jyoti Nanra you are an amazing instructor and I can’t wait for your next class!!
Ashley
Frequently Asked Questions
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When is the live tutorial?
Saturday, May 30th at 1pm EST
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How long is the live tutorial?
It will last for approximately 3 hours
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Where is the live tutorial being held?
On Facebook!
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What ingredients do I need to participate?
You will need eggs, flour, and sugar plus any extra snazzy decorations you like (sprinkles, glitter, gold leaf, etc.) You will also receive detailed instructions after you register, so you’re ready for the livestream.
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What equipment do I need to participate?
Along with an Internet connection you’ll need a mixer, nonstick baking mats (or parchment), piping tips and bags
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Will I be able to ask questions during the stream?
Absolutely! Ask all your burning choux questions and Jyoti will answer!
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That date doesn’t work for me, will there be another live tutorial?
If you can’t make this livestream, don't worry! There's more to choose from here
Who doesn’t love a crispy eclair filled to the brim with velvety chocolate pastry cream? 💖
But have you ever been curious about making one yourself? We enrolled our sweets expert Jyoti to teach you how to get started with choux pastry!
In this 101 workshop, Jyoti will cover ALL the basics: you’ll learn the foundational technique to making pâte a choux (choux pastry) and Jyoti will show you how to make eclairs (yum!) and two types of cream puffs (double yum!). This live tutorial will be held on May 30, 1pm EST. But don’t worry, if you can’t make that time, the video recording will be available to you for rewatch!
Here’s an overview of what you’ll learn in this live tutorial:
- What is choux pastry?
- What is the difference between choux and puff pastry?
- The tricks to getting an airy center and crispy outer shell!
- The step by step process to making pastry cream
PLUS, Jyoti will give you the full low-down on how to troubleshoot common mishaps (choux collapsing, soft/soggy shell, too many cracks, and crumbly dough!)
And, in true Jyoti style, you’ll learn how to decorate your choux pastries with colorful piping work and sprinkles (cue Instagram moment!)
In this 3 hour workshop, you’ll learn:
- The foundational technique to making choux pastry and baking it to crispy, golden perfection by making eclairs AND cream puffs
- How to make pastry cream
- Common problems you may encounter and how to fix them
- How to decorate your choux to make them POP
Included in this workshop is:
- A full workbook with recipes and step-by-step instructions
- Access to the tutorial recording after the stream (available in the regroup forever!)