Bake You Happy Choux Pastry 101

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Who doesn’t love a crispy eclair filled to the brim with velvety chocolate pastry cream? 💖


But have you ever been curious about making one yourself? We enrolled our sweets expert Jyoti to teach you how to get started with choux pastry! 


In this 101 workshop, Jyoti will cover ALL the basics: you’ll learn the foundational technique to making pâte a choux (choux pastry) and Jyoti will show you how to make eclairs (yum!) and two types of cream puffs (double yum!). This live tutorial will be held on May 30, 1pm EST. But don’t worry, if you can’t make that time, the video recording will be available to you for rewatch


Here’s an overview of what you’ll learn in this live tutorial: 

  • What is choux pastry? 
  • What is the difference between choux and puff pastry? 
  • The tricks to getting an airy center and crispy outer shell! 
  • The step by step process to making pastry cream 


PLUS, Jyoti will give you the full low-down on how to troubleshoot common mishaps (choux collapsing, soft/soggy shell, too many cracks, and crumbly dough!) 


And, in true Jyoti style, you’ll learn how to decorate your choux pastries with colorful piping work and sprinkles (cue Instagram moment!)


Included in this workshop is:

  • A full workbook with recipes and step-by-step instructions 
  • Access to the tutorial recording after the stream (available in the regroup forever!)
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Who doesn’t love a crispy eclair filled to the brim with velvety chocolate pastry cream? 💖


But have you ever been curious about making one yourself? We enrolled our sweets expert Jyoti to teach you how to get started with choux pastry! 


In this 101 workshop, Jyoti will cover ALL the basics: you’ll learn the foundational technique to making pâte a choux (choux pastry) and Jyoti will show you how to make eclairs (yum!) and two types of cream puffs (double yum!). This live tutorial will be held on May 30, 1pm EST. But don’t worry, if you can’t make that time, the video recording will be available to you for rewatch


Here’s an overview of what you’ll learn in this live tutorial: 

  • What is choux pastry? 
  • What is the difference between choux and puff pastry? 
  • The tricks to getting an airy center and crispy outer shell! 
  • The step by step process to making pastry cream 


PLUS, Jyoti will give you the full low-down on how to troubleshoot common mishaps (choux collapsing, soft/soggy shell, too many cracks, and crumbly dough!) 


And, in true Jyoti style, you’ll learn how to decorate your choux pastries with colorful piping work and sprinkles (cue Instagram moment!)


Included in this workshop is:

  • A full workbook with recipes and step-by-step instructions 
  • Access to the tutorial recording after the stream (available in the regroup forever!)
:|~|:mcontclstclass:--:cac-23036698:|~|:mcontclass:--:zpa-plain-product-022-v3 cluster-padding-medium ba-23036698:|~|:imgpos:--:left:|~|:handle:--:choux-pastry-101-live-baking-tutorial:|~|:descclass:--:pda-23036702:|~|:dcrt2class:--:ba-23036700:|~|:dcrt1class:--:ba-23036701:|~|:crtmsgclass:--:pcma-23036702:|~|:clstid:--:5249123:|~|:brdclass:--:ba-23036699:|~|:addcrtmsg:--:Product has been added to cart
  • When is the live tutorial?

  • How long is the live tutorial?

  • Where is the live tutorial being held?

  • What ingredients do I need to participate?

  • What equipment do I need to participate?

  • Will I be able to ask questions during the stream?

  • That date doesn’t work for me, will there be another live tutorial?

slctvrnt:--::|~|:shwqty:--:false:|~|:qty:--:1:|~|:prdurl:--:/cart:|~|:prdimgtp:--:product:|~|:prdimgclass:--:zpa-mobile-align--center zpa-align--center pia-23036742:|~|:prdclass:--:ba-23036742:|~|:prdbtnltp:--:cart:|~|:prdbtnelt:--:_self:|~|:prdbtncpt:--:BUY NOW!:|~|:prdbtnclass:--:zpa-button-padding-large bcss-23036742:|~|:prdbtnalign:--:zpa-button-alignment-left:|~|:prdbdhtml:--:

Who doesn’t love a crispy eclair filled to the brim with velvety chocolate pastry cream? 💖


But have you ever been curious about making one yourself? We enrolled our sweets expert Jyoti to teach you how to get started with choux pastry! 


In this 101 workshop, Jyoti will cover ALL the basics: you’ll learn the foundational technique to making pâte a choux (choux pastry) and Jyoti will show you how to make eclairs (yum!) and two types of cream puffs (double yum!). This live tutorial will be held on May 30, 1pm EST. But don’t worry, if you can’t make that time, the video recording will be available to you for rewatch


Here’s an overview of what you’ll learn in this live tutorial: 

  • What is choux pastry? 
  • What is the difference between choux and puff pastry? 
  • The tricks to getting an airy center and crispy outer shell! 
  • The step by step process to making pastry cream 


PLUS, Jyoti will give you the full low-down on how to troubleshoot common mishaps (choux collapsing, soft/soggy shell, too many cracks, and crumbly dough!) 


And, in true Jyoti style, you’ll learn how to decorate your choux pastries with colorful piping work and sprinkles (cue Instagram moment!)


In this 3 hour workshop, you’ll learn: 

  • The foundational technique to making choux pastry and baking it to crispy, golden perfection by making eclairs AND cream puffs
  • How to make pastry cream
  • Common problems you may encounter and how to fix them 
  • How to decorate your choux to make them POP 


Included in this workshop is:

  • A full workbook with recipes and step-by-step instructions 
  • Access to the tutorial recording after the stream (available in the regroup forever!)
:|~|:mcontclstclass:--:cac-23036739:|~|:mcontclass:--:zpa-plain-product-022-v3 cluster-padding-medium ba-23036739:|~|:imgpos:--:left:|~|:handle:--:choux-pastry-101-live-baking-tutorial:|~|:descclass:--:pda-23036742:|~|:dcrt2class:--:ba-23036738:|~|:dcrt1class:--:ba-23036740:|~|:crtmsgclass:--:pcma-23036742:|~|:clstid:--:5249131:|~|:brdclass:--:ba-23036741:|~|:addcrtmsg:--:Product has been added to cart
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