Bake You Happy Buttercream Flowers Masterclass
Buttercream Rose Masterclass
September 1st at 5pm EST - Refine your buttercream roses in this live tutorial with help from an expert in real-time
Tuesday, September 1st, 5pm EST
REGISTRATION CLOSES IN:
Botany meets buttercream in this 2-hour masterclass. 🧁🌼
Cake artist Liz Shim will teach you how to pipe buttercream roses on nails and transfer them onto cakes. You’ll learn how to create realistic buttercream colors and practice piping roses in different stages of bloom. This class is perfect if you’re looking to refine your piping skills, understand the anatomy of roses and take your floral designs to the next level.
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In this live tutorial you will learn:
Take a deep dive into perfecting a classic buttercream rose
How to control pressure to create smooth and stable petals
How to maneuver tip angles to build multiple stages of bloom
The step-by-step process for piping a rose in different stages of bloom
Included in this live tutorial:
Access to the tutorial recording after the stream (available in the Facebook group forever!)
A full workbook with recipes, step-by-step instructions, extra tips and suggested tools needed so you can prepare for the big day
Expert support in the group leading up to the live tutorial and in the days after
Step by step instructions from an expert during the live tutorial
Meet Liz
@eatcakebemerry
🌸 Over 10 years of experience in cake decorating
🌸 Graduate of Le Cordon Bleu baking and pastry arts program, California Culinary Academy
🌸 112K+ Instagram community
🌸 Featured in Brides, The Knot and Better Home and Gardens
Past Participants Love Learning From Liz!
Great success! I've made floral cupcakes before and I still learned so much. New techniques, new flowers...and not to fill my pipinh bag so much 😅 Thank you for such an easy to follow tutorial! My mind was blown that you didn't have to use to many bowls to mix colours!
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Thank you! This tutorial was very helpful - I’ve always struggled with daisies and zinnias, and used an open star for hydrangeas. I love how these ones turned out!
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I really want to thank you to Liz Shim from Eat Cake Be Merry, your class was amazing, thank you for you time and share you art with us!!!
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This class was super helpful😊 I’ve always been too scared to pipe flowers onto a cake and this gave me the confidence to finally do so!! Thanks for the class!!💛💛 #bakeyouhappy
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REGISTRATION CLOSES IN:
Frequently Asked Questions
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When is the live tutorial?
Tuesday, Sept 1st at 5pm EST
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How long is the live tutorial?
It will last for approximately 2 hours
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Where is the live tutorial being held?
On Facebook!
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What ingredients do I need to participate?
You’ll need classic cupcake and buttercream ingredients (butter, sugar, flour, etc.) and gel food coloring. Please come to the livestream with your cupcakes already baked, and buttercream already made so you’re ready to start decorating! You will also receive detailed instructions after you register.
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What buttercream will we use?
Liz will be using Swiss meringue buttercream, but you’re free to use whichever buttercream you prefer!
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What equipment do I need to participate?
Along with an Internet connection you’ll need piping tips, piping bags, and a flower nail
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Will I be able to ask questions during the tutorial?
Absolutely! Ask all your burning buttercream flower questions and Liz will answer!
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I'm a beginner baker, can I still participate?
Absolutely! This live tutorial is appropriate for all levels. Liz will guide you every step of the way. :)
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That date doesn’t work for me, will there be another livestream?
If you can’t make this livestream, don't worry! There's more to choose from here