Bake You Happy Buttercream Flowers
Make Buttercream Flower with Liz Shim from Eat Cake Be Merry!Â
July 8th at 5pm - Learn how to pipe gorgeous buttercream flowers step-by-step with with Insta-famous sweets expert Liz from @eatcakebemerry
Wednesday, July 8th, 5pm EST
REGISTRATION CLOSES IN:
Summer is here and that means one thing: florals!Â
We teamed up with buttercream flower expert Liz Shim from @eatcakebemerry to bring you this 2-hour masterclass. Flower piping is all about technique and in this live tutorial, Liz will walk you through 6 different flower designs, step-by-step!Â
In this tutorial, you’ll learn:Â
- The best type of buttercream to pipe flowers and whyÂ
- How to color your buttercream to the perfect floral hues
- Which piping tips to use for each flower
- How to make your flower base and build layers of petals and detailsÂ
- The step-by-step process for mastering 6 flower typesÂ
- How to pipe your flowers directly onto your cupcakesÂ
- Tips to storing your completed cupcakes Â
Included in these workshops is:
- Access to the tutorial recording after the stream (available in the Facebook group forever!)Â
- A full workbook with ALL the recipes, step-by-step instructions, extra tips and tools needed so you can prepare for your tutorial
- Expert support in the group leading up to the tutorial - do you have questions? Because we have answers!
- Step by step instructions during the live tutorial, so that you are as supported as possible
Please note:
- You will need gel food coloring, piping bags and tips to participateÂ
- You will need to come to the live tutorial with your cupcakes baked, and buttercream ready
In this 2-hour live workshop, you’ll the step-by-step process for creating 6 different buttercream flowers, including:
Which piping tip(s) to use for each flower
How to make your flower base and build layers of petals and details
How to pipe your buttercream flowers directly onto a cupcake
New to piping? Don’t worry! Liz is here to give you hands-on support from A to Z!
Meet Liz
@eatcakebemerry
Liz Shim is the owner of Eat Cake Be Merry and a bona fide buttercream flower queen! A graduate of Le Cordon Bleu at the California Culinary Academy, she founded Eat Cake Be Merry in 2009 and spent 10 years making custom cakes for clients in NYC before relocating to Houston, TX. Liz has appeared on television shows, has her works published in books and has been featured in numerous magazines such as People, Money, Brides, The Knot and Better Home and Gardens.
REGISTRATION CLOSES IN:
Summer is here and that means one thing: florals!Â
We teamed up with buttercream flower expert Liz Shim from @eatcakebemerry to bring you this 2-hour masterclass. Flower piping is all about technique and in this live tutorial, Liz will walk you through 6 different flower designs, step-by-step!Â
In this tutorial, you’ll learn:Â
- The best type of buttercream to pipe flowers and whyÂ
- How to color your buttercream to the perfect floral hues
- Which piping tips to use for each flower
- How to make your flower base and build layers of petals and detailsÂ
- The step-by-step process for mastering 6 flower typesÂ
- How to pipe your flowers directly onto your cupcakesÂ
- Tips to storing your completed cupcakes Â
Included in these workshops is:
- Access to the tutorial recording after the stream (available in the Facebook group forever!)Â
- A full workbook with ALL the recipes, step-by-step instructions, extra tips and tools needed so you can prepare for your tutorial
- Expert support in the group leading up to the tutorial - do you have questions? Because we have answers!
- Step by step instructions during the live tutorial, so that you are as supported as possible
Please note:
- You will need gel food coloring, piping bags and tips to participateÂ
- You will need to come to the live tutorial with your cupcakes baked, and buttercream ready
Frequently Asked Questions
-
When is the live tutorial?
Wednesday, July 8th at 5pm EST
-
How long is the live tutorial?
 It will last for approximately 2 hoursÂ
-
Where is the live tutorial being held?
On Facebook!
-
What ingredients do I need to participate?
You’ll need classic cupcake and buttercream ingredients (butter, sugar, flour, etc.) and gel food coloring. . Please come to the livestream with your cupcakes already baked, and buttercream already made so you’re ready to start decorating! You will also receive detailed instructions after you register.
-
What equipment do I need to participate?
Along with an Internet connection you’ll need piping tips, and piping bags
-
Will I be able to ask questions during the tutorial?
Absolutely! Ask all your burning buttercream flower questions and Liz will answer!
-
That date doesn’t work for me, will there be another livestream?
If you can’t make this livestream, don't worry! There's more to choose from here
Summer is here and that means one thing: florals!Â
We teamed up with buttercream flower expert Liz Shim from @eatcakebemerry to bring you this 2-hour masterclass. Flower piping is all about technique and in this live tutorial, Liz will walk you through 6 different flower designs, step-by-step!Â
In this tutorial, you’ll learn:Â
- The best type of buttercream to pipe flowers and whyÂ
- How to color your buttercream to the perfect floral hues
- Which piping tips to use for each flower
- How to make your flower base and build layers of petals and detailsÂ
- The step-by-step process for mastering 6 flower typesÂ
- How to pipe your flowers directly onto your cupcakesÂ
- Tips to storing your completed cupcakes Â
Included in these workshops is:
- Access to the tutorial recording after the stream (available in the Facebook group forever!)Â
- A full workbook with ALL the recipes, step-by-step instructions, extra tips and tools needed so you can prepare for your tutorial
- Expert support in the group leading up to the tutorial - do you have questions? Because we have answers!
- Step by step instructions during the live tutorial, so that you are as supported as possible
Please note:
- You will need gel food coloring, piping bags and tips to participateÂ
- You will need to come to the live tutorial with your cupcakes baked, and buttercream ready