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    HOW TO CAKE IT
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    Two Week Bread Making Program with expert and #BreadMom Suzie D!


    May 11th to 24th - Learn How To Make Bread (from soda bread to sourdough!) with the help of culinary instructor Suzie from Just Crumbs

    Monday, May 11th to Sunday, May 24th

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    With all of us at home, it seems like EVERYONE is diving into bread making. If you’re one of them, you probably quickly found out that bread requires a lot of steps… and lots of questions arise (no pun intended). 


    All of this bread making called for a support group. A place to share your bread highs and lows (again, no pun intended) and get hands-on support. So we teamed up with Suzie from @justcrumbs, culinary instructor and bread maker extraordinaire, to bring you a two-week course. 


    Suzie KNOWS her stuff. She’ll be your bread mom - right there to guide you, answer all of your questions, listen when things get tough (it happens, that’s how we learn!), and help you make delicious bread you can feel proud of. 


    For this course, you’ll be part of a Facebook group where Suzie will teach you the basics of bread making, check in on you every step of the way, help you troubleshoot the tricky parts, and and share all her #breadwisdom.


    This is about doing something that makes you FEEL good (and makes your house smell delicious!) and Suzie will be there every step of the way to cheer you on. 


    If you can’t make the livestream times, don’t worry, the recordings will be available in the group so you can catch up! You’ll also receive a full course plan with the livestream schedule and all the recipes.

    During the two-week course, Suzie will host 4 livestreams:


    • Wednesday, May 13th, 1pm EST 
    • Friday, May 15th, 1pm EST
    • Monday, May 18th, 1pm EST
    • Friday, May 22nd, 1pm EST

    Your #breadmom Suzie will be  teaching you:


    • the stages of bread making 
    • how to make an overnight bread recipe 
    • tips for sweet and savoury breads 
    • the role of yeast and the difference between store-bought and naturally created yeast
    • the different types of sourdough and how to make a sourdough starter

    Not to mention you'll be getting a full course plan, and access to your new #breadmom Suzie for all your questions and support, along with a ton of tips and tricks

    Are you bready? (sorry, we just had to)

    🥖 Two weeks , 4 livestreams

    🥖 1 Facebook Group

    🥖 All your questions answered 

    Meet Suzie

    @justcrumbs

    Suzie Duriguon is a trained chef and culinary instructor with over 20 years of experience. She’s also the hilarious lady behind the blog Just Crumbs. Suzie lives on a farm with her family just north of Toronto where she grows her own veggies and makes all the food. She’s our go-to bread master (the Yoda of bread making, really) and is sure to become yours too.





    REGISTRATION CLOSES IN:

    • 00

      Days

    • 00

      Hours

    • 00

      Minutes

    • 00

      Seconds

    Sales for this live stream event have closed. Don't miss out on our upcoming events!

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    With all of us at home, it seems like EVERYONE is diving into bread making. If you’re one of them, you probably quickly found out that bread requires a lot of steps… and lots of questions arise (no pun intended). 


    All of this bread making called for a support group. A place to share your bread highs and lows (again, no pun intended) and get hands-on support. So we teamed up with Suzie from @justcrumbs, culinary instructor and bread maker extraordinaire, to bring you a two-week course. 


    Suzie KNOWS her stuff. She’ll be your bread mom - right there to guide you, answer all of your questions, listen when things get tough (it happens, that’s how we learn!), and help you make delicious bread you can feel proud of. 


    For this course, you’ll be part of a Facebook group where Suzie will teach you the basics of bread making, check in on you every step of the way, help you troubleshoot the tricky parts, and and share all her #breadwisdom.


    This is about doing something that makes you FEEL good (and makes your house smell delicious!) and Suzie will be there every step of the way to cheer you on. 


    If you can’t make the livestream times, don’t worry, the recordings will be available in the group so you can catch up! You’ll also receive a full course plan with the livestream schedule and all the recipes.

    Frequently Asked Questions

    • When is the livestream?

      he masterclass is from Monday, May 11th, to Sunday, May 24th. During this period, Suzie will host 4 livestreams: 


      Wednesday, May 13th, 1pm EST 

      Friday, May 15th, 1pm EST

      Monday, May 18th, 1pm EST

      Friday, May 22nd, 1pm EST 


      In between the livestreams, Suzie will be right there with you in the group, checking in on your progress, answering questions, and helping you troubleshoot. 

    • How long is the livestream?

      The masterclass will last two weeks and each livestream will last 1 to 2 hours.

    • Where is the livestream being held?

      On Facebook! Once you reserve your spot, you will receive a link via email to join the Facebook group where all the livestreams will be held. You’ll also get to interact with Suzie and the other members in between the streams, share your bakes, and ask questions!

    • What ingredients do I need to participate?

      You’ll need classic bread making ingredients, including flour, yeast, salt, sugar, and eggs, as well as toppings for your sweet and savoury breads.You will receive a detailed course plan after you register with all the recipes and course schedule, so you’re ready for the livestreams. 

    • What equipment do I need to participate?

      In addition to a good Internet connection, you’ll also need a kitchen scale and thermometer (if possible). 

    • Will I be able to ask questions during the stream?

      Absolutely! Ask all of your bread making questions and Suzie will answer. Suzie will also be interacting with you in the Facebook group in between the livestreams, so you’ll have plenty of opportunities to ask questions then, too! 

    • That date doesn’t work for me, will there be another livestream?

      If you can’t make this livestream, don't worry! There's more to choose from here

    With all of us at home, it seems like EVERYONE is diving into bread making. If you’re one of them, you probably quickly found out that bread requires a lot of steps… and lots of questions arise (no pun intended). 


    All of this bread making called for a support group. A place to share your bread highs and lows (again, no pun intended) and get hands-on support. So we teamed up with Suzie from @justcrumbs, culinary instructor and bread maker extraordinaire, to bring you a two-week course. 


    Suzie KNOWS her stuff. She’ll be your bread mom - right there to guide you, answer all of your questions, listen when things get tough (it happens, that’s how we learn!), and help you make delicious bread you can feel proud of. 


    For this course, you’ll be part of a Facebook group where Suzie will teach you the basics of bread making, check in on you every step of the way, help you troubleshoot the tricky parts, and and share all her #breadwisdom.


    This is about doing something that makes you FEEL good (and makes your house smell delicious!) and Suzie will be there every step of the way to cheer you on. 


    If you can’t make the livestream times, don’t worry, the recordings will be available in the group so you can catch up! You’ll also receive a full course plan with the livestream schedule and all the recipes.

    REGISTRATION CLOSES IN:

    • 00

      Days

    • 00

      Hours

    • 00

      Minutes

    • 00

      Seconds

    Sales for this live stream event have closed. Don't miss out on our upcoming events!

    Sign up for notifications
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