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With all of us at home, it seems like EVERYONE is diving into bread making. If you’re one of them, you probably quickly found out that bread requires a lot of steps… and lots of questions arise (no pun intended).
All of this bread making called for a support group. A place to share your bread highs and lows (again, no pun intended) and get hands-on support. So we teamed up with Suzie from @justcrumbs, culinary instructor and bread maker extraordinaire, to bring you a two-week course.
Suzie KNOWS her stuff. She’ll be your bread mom - right there to guide you, answer all of your questions, listen when things get tough (it happens, that’s how we learn!), and help you make delicious bread you can feel proud of.
For this course, you’ll be part of a Facebook group where Suzie will teach you the basics of bread making, check in on you every step of the way, help you troubleshoot the tricky parts, and and share all her #breadwisdom.
This is about doing something that makes you FEEL good (and makes your house smell delicious!) and Suzie will be there every step of the way to cheer you on.
If you can’t make the livestream times, don’t worry, the recordings will be available in the group so you can catch up! You’ll also receive a full course plan with the livestream schedule and all the recipes.
🥖 Two weeks , 4 livestreams
🥖 All your questions answered
Suzie Duriguon is a trained chef and culinary instructor with over 20 years of experience. She’s also the hilarious lady behind the blog Just Crumbs. Suzie lives on a farm with her family just north of Toronto where she grows her own veggies and makes all the food. She’s our go-to bread master (the Yoda of bread making, really) and is sure to become yours too.
With all of us at home, it seems like EVERYONE is diving into bread making. If you’re one of them, you probably quickly found out that bread requires a lot of steps… and lots of questions arise (no pun intended).
All of this bread making called for a support group. A place to share your bread highs and lows (again, no pun intended) and get hands-on support. So we teamed up with Suzie from @justcrumbs, culinary instructor and bread maker extraordinaire, to bring you a two-week course.
Suzie KNOWS her stuff. She’ll be your bread mom - right there to guide you, answer all of your questions, listen when things get tough (it happens, that’s how we learn!), and help you make delicious bread you can feel proud of.
For this course, you’ll be part of a Facebook group where Suzie will teach you the basics of bread making, check in on you every step of the way, help you troubleshoot the tricky parts, and and share all her #breadwisdom.
This is about doing something that makes you FEEL good (and makes your house smell delicious!) and Suzie will be there every step of the way to cheer you on.
If you can’t make the livestream times, don’t worry, the recordings will be available in the group so you can catch up! You’ll also receive a full course plan with the livestream schedule and all the recipes.
When is the livestream?
he masterclass is from Monday, May 11th, to Sunday, May 24th. During this period, Suzie will host 4 livestreams:
Wednesday, May 13th, 1pm EST
Friday, May 15th, 1pm EST
Monday, May 18th, 1pm EST
Friday, May 22nd, 1pm EST
In between the livestreams, Suzie will be right there with you in the group, checking in on your progress, answering questions, and helping you troubleshoot.
How long is the livestream?
The masterclass will last two weeks and each livestream will last 1 to 2 hours.
Where is the livestream being held?
On Facebook! Once you reserve your spot, you will receive a link via email to join the Facebook group where all the livestreams will be held. You’ll also get to interact with Suzie and the other members in between the streams, share your bakes, and ask questions!
What ingredients do I need to participate?
You’ll need classic bread making ingredients, including flour, yeast, salt, sugar, and eggs, as well as toppings for your sweet and savoury breads.You will receive a detailed course plan after you register with all the recipes and course schedule, so you’re ready for the livestreams.
What equipment do I need to participate?
In addition to a good Internet connection, you’ll also need a kitchen scale and thermometer (if possible).
Will I be able to ask questions during the stream?
Absolutely! Ask all of your bread making questions and Suzie will answer. Suzie will also be interacting with you in the Facebook group in between the livestreams, so you’ll have plenty of opportunities to ask questions then, too!
That date doesn’t work for me, will there be another livestream?
If you can’t make this livestream, don't worry! There's more to choose from here
With all of us at home, it seems like EVERYONE is diving into bread making. If you’re one of them, you probably quickly found out that bread requires a lot of steps… and lots of questions arise (no pun intended).
All of this bread making called for a support group. A place to share your bread highs and lows (again, no pun intended) and get hands-on support. So we teamed up with Suzie from @justcrumbs, culinary instructor and bread maker extraordinaire, to bring you a two-week course.
Suzie KNOWS her stuff. She’ll be your bread mom - right there to guide you, answer all of your questions, listen when things get tough (it happens, that’s how we learn!), and help you make delicious bread you can feel proud of.
For this course, you’ll be part of a Facebook group where Suzie will teach you the basics of bread making, check in on you every step of the way, help you troubleshoot the tricky parts, and and share all her #breadwisdom.
This is about doing something that makes you FEEL good (and makes your house smell delicious!) and Suzie will be there every step of the way to cheer you on.
If you can’t make the livestream times, don’t worry, the recordings will be available in the group so you can catch up! You’ll also receive a full course plan with the livestream schedule and all the recipes.