Stuffed Marshmallows Live Tutorial

Thursday, Nov 25


Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
Homemade Mallows

How to make Jyoti’s perfect homemade marshmallows recipe WITHOUT using a mold!

Chocolate Glaze

How to coat your mallows in chocolate glaze and add toppings for extra flavours.


How to make a variety of delicious ganache fillings and stuff your marshmallows with them.

Finishing Touches

How to decorate your marshmallows to insta-worthy perfection, plus how to store and serve them

Jyoti's Recipes You'll Learn

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  • Jyoti’s homemade marshmallows
  • Raspberry ganache
  • Dark chocolate ganache
  • Chocolate glaze

Ingredients You'll Need

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  • Marshmallow ingredients (sugar, white corn syrup, gelatin, egg whites)
  • Ganache ingredients (chocolate, cream)
  • Chocolate glaze ingredients

Tools You'll Need

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  • Piping bags
  • Parchment paper
  • Kitchen scale
  • Paintbrush 

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Jyoti Nanra


years experience


live tutorials sold


IG followers obsessed with her work


Jyoti has people talking!

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When is the live tutorial? Path Close
The live tutorial is happening Thursday, November 25th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to beginner bakers, who are looking for a fun and easy project, but we welcome any skill level to join! Jyoti will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need marshmallow ingredients (sugar, white corn syrup, gelatin, egg whites, etc.) and chocolate and ganache ingredients. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a mixer, piping bags, and a kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning marshmallows questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Stuffed Marshmallows with Jyoti Nanra