Snow Globe Tarts Live Tutorial

Wednesday, Dec 07


Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
Perfect Crust

How to make the perfect tart crust in a striped candy cane pattern, and bake it in forms.

Fresh Flavors

How to make french meringue, candy cane ganache, and cranberry caramel

Layered Fillings

How to layer your fillings into your tart shell so everything stays crisp and fresh

Sugar Domes

How to make beautiful shiny sugar domes to top your tarts off with.

Sheldon's Recipes You'll Learn

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  • Tart shells
  • Sugar dome
  • French meringue
  • Candy cane ganache
  • Cranberry caramel

Ingredients You'll Need

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  • Tart ingredients (flour, icing sugar, gel colors)
  • Sugar dome ingredients (sugar, corn syrup)
  • French meringue ingredientts (sugar, egg whites)
  • Candy cane ganache ingredients (dark chocolate, heavy cream, crushed candy canes, peppermint extract)
  • Cranberry caramel (cranberry purée, cream, butter, corn syrup)

Tools You'll Need

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  • Tart rings
  • Stand mixer
  • Piping bags
  • Piping tip
  • Rolling pin
  • Heavy bottom pot
  • Candy thermometer
  • Kitchen torch

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Sheldon Taylor-Timothy


years experience




IG followers obsessed with his work


Our classes have people talking!

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When is the live tutorial? Path Close
The live tutorial is happening Wednesday, December 7th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is perfect for intermediate bakers, but we welcome any skill level to join! Sheldon will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and \password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic tart ingredients (flour, butter, sugar, etc), sugar dome ingredients (sugar, corn syrup), and filling ingredients. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need tart rounds, rolling pin, parchment paper, circle cutter, piping bags and tips. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning tart questions and Sheldon will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Snow Globe Tarts with Sheldon Taylor-Timothy