Buttercream Basics Live Tutorial

Monday, Jan 10


Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
The Right Tools

What ingredients and tools you need to make the perfect meringue-based buttercream

Sugar Syrup

How to tell when your sugar syrup is ready to pour

Silky Smooth Texture

How to achieve a perfectly smooth buttercream

Buttercream Hacks

How to adapt your vanilla and chocolate buttercreams to make delicious flavors 

Yolanda's Recipes You'll Learn

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  • Italian Meringue Buttercream
  • Chocolate Swiss Meringue Buttercream
  • BONUS: Yo's Fave Buttercream Hacks! Including:
    • Mocha Buttercream
    • Raspberry Buttercream
    • Maple Caramel Buttercream

Ingredients You'll Need

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  • Classic Buttercream ingredients ( egg whites, sugar, butter, vanilla)
  • Dark chocolate, cream of tartar 
  • Optional add-ins like instant coffee, maple caramel ingredients (recipe provided), and raspberries or other fruits

Tools You'll Need

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  • Stand mixer with whisk & paddle attachment
  • Saucepan and heat proof bowl for a double boiler
  • Rubber spatulas
  • Mixing bowls
  • Measuring cups and spoons

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Yolanda Gampp


years experience

4.3 million +

youtube subscribers

2.7 million+

IG followers obsessed with her work


Yolanda has people talking!

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When is the live tutorial? Path Close
The live tutorial is happening Monday, January 10th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to beginner bakers, who are looking for a fun and easy project, but we welcome any skill level to join! Yolanda will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic buttercream ingredients (butter, sugar, eggs, etc.) You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a mixer, saucepan, mixing bowls and measuring cups. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning dessert questions and Yolanda will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Buttercream Basics with Yolanda Gampp