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Banoffee Mega Cake

There’s PLENTY of monkeying around with this banana toffee cake!
Build your mega cake right with a Crumb Coat and Chill Bundle

Okay YoYo’s, don’t get me wrong I LOVE making crazy sculpted novelty cakes for you, but there is also something so SUPER fun about stacking up an ooey-gooey mega cake. It’s where I get to play with some of my fave flavors, and present them in a pretty magical way!

Starting with 6lbs of my Ultimate Banana Cake, 2 of my layers get baked up with a crunchy sweet graham cracker crust! Stacked up with lucious Italian Meringue Buttercream, caramelized bananas, dulce de leche, and toffee candies, I’m playing with texture through a banana and plantain chip coating to make this one cake that’s ready to monkey around!

Get banoffee-fied on my YouTube channel here

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Ingredients:

Baking The Cake:

6lbs Yo’s Ultimate Banana Cake

2 Cups Graham Cracker Crumbs

⅓ Cup White Sugar

¾ Cup Melted Butter

Icing The Cake

Yo’s Simple Syrup

Yo’s Famous Italian Meringue Buttercream

6 Bananas

Brown Sugar

2x Yo's Easy Toffee

Decorating The Cake

½ Cup Soft Toffee Candies

3 Cups Banana Chips

3 Cups Plantain Chips

Item Name:	Availability:
3 8" Round Cake Pans
Large Serrated Knife
Ruler	Add to Cart - $7.99
Simple Syrup Bottle	Add to Cart - $14.99
Large Straight & Offset Spatula	Add to Cart - $15.99
Small Straight & Offset Spatula	Add to Cart -
Bench Scraper	Add to Cart - $7.99
Brûlée Torch
#829 Piping Tip

Preparation

Graham Cracker Crust

Combine your graham cracker crumbs, sugar, and butter. Divide in 2, and firmly press into the bottom of 2 8” cake pans and chill for 20 minutes

Bake Your Cakes

Pour 1 ½ pounds of banana cake batter into each of your graham cracker crusted pans, and 3lbs into your 3rd 8” round cake pan. Bake at 350 degrees for 1 hour.

Level & Decaramelize

Use a ruler and serrated knife to level your cakes, and remove the caramelization from the bottom. Use a cake pan to guide you in removing the caramelization from the sides.

Layered

WIth your one non crusted 8” cake, divide in half to create 2 layers.

Keep It Simple

Shower your cakes with simple syrup, and allow to absorb for a few minutes before continuing.

Brûlée Bananas

Slice your bananas and lay out in a single layer on a sheet pan. Sprinkle with brown sugar, and use a brulee torch to carefully caramelize.

Stacked

Build your cake as follows:

Graham crust cake

Buttercream

Bruleed Bananas

Piped Toffee

Cake

Repeat, ending with your second graham cracker crusted cake inverted on top

Crumb Coat & Chill → Ice & Chill

Crumb coat your cake with Italian meringue buttercream and chill for 20 mins before icing with more buttercream and chilling for another 20 mins

Chipped

Press a mixture of plantain and banana chips onto the outside of your cake

Final Touches

Pull toffee candies into swirls, and add pipes of more buttercream to finish decorating your cake

Congratulations!

If all went well, you should see something that looks like this...

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