The Dough Down
How to make the perfect pie dough with simple border designs.
Sundae Pie Pops Live Tutorial
Streamed LIVE, recording and materials are available forever!
Sundae Pie Pops Live Tutorial with Jessica Leigh Clark-Bojin
Single Class only $29.99 usd $21.00
Date:
Tuesday, Jul 12
Duration:
2 Hours, 6-8PM EST
Skill Level:
Beginner
Core Skills: making mini summery pie pops with sundae inspired filling
In this live tutorial, you'll learn:
1
2
Filling Good
How to make delicious pie fillings, and perfect baking to avoid 'soggy bottoms'.
3
Topped Off
How to make decorate your pie pops with all your fave ice cream sundae elements.
4
Artistic Touch
How to finish off your summery pie pops with all the sundae details to give them that WOW factor!
Jessica's Recipes You'll Learn
- Jessica's sweet pie dough
- Banana cream cheese filling
Ingredients You'll Need
- Classic pie dough ingredients (butter, flour, sugar, eggs)
- Banana cream cheese filling ingredients (banana, sugar, cream cheese, whipping cream)
Tools You'll Need
- Food processor
- Muffin tin
- Rolling pin
- Parchment paper
- Paint brushes
- Sharp knife
- Long lollipop sticks
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Jessica Clark
5+
years experience
100m+
video views
83k+
IG followers obsessed with her work
FAQS
When is the live tutorial?
The live tutorial is happening Tuesday July 12th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial?
The live tutorial will run for approximately 2 and a half hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?
This class is great for beginner bakers but we welcome any skill level to join! Jessica will guide you through the entire pie process step-by-step.
Where is the live tutorial being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate?
You’ll need classic pie dough ingredients (butter, sugar, flour, etc.), bananas, cream cheese, eggs, and gel food coloring. For this class you'll need to come prepared with your pie dough made and chilled.
What equipment do I need to participate?
Along with an Internet connection you’ll need a food processor, muffin tins, parchment paper, a rolling pin, paint brushes, a sharp knife.
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning pie questions and Jessica will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
