Stuffed Brioche Buns Class

Wednesday, Feb 21

6-8pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this class, you'll learn:
Brioche Dough

How to make brioche dough that is the perfect texture for rolling and baking

Shaping and Handling

How to work your dough and create evenly sized buns without overworking the dough

Perfect Bake

How to get the perfect bake on your buns for that classic golden hue and fluffy inside

Tasty Fillings

How to make chantilly cream, berry confit, and how to use nutella to stuff your buns for a perfect bun to filling ratio

Sasha's Recipes You'll Learn

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  • Brioche (maritozzi) dough
  • Chantilly cream
  • Berry confit

Ingredients You'll Need

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  • Dough ingredients (sugar, flour, European butter, yeast, milk, eggs)
  • Filling ingredients (berries, sugar, nutella, cream)

Tools You'll Need

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  • Digital Kitchen Scale
  • Stand Mixer with dough hook and whisk
  • Mixing bowls
  • Piping bags
  • Cookie sheet
  • Piping tips

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Sasha Nary


years experience


IG followers obsessed with her work




Our classes have people talking!


When is the live class? Path Close
The live class is happening Wednesday Feb 21st 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class? Path Close
The class will run for approximately 2.5 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate? Path Close
You’ll need classic baking ingredients (sugar, flour), filling ingredients, and fresh berries. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a baking sheet, stand mixer, and piping bags. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class? Path Close
Absolutely! Ask all your burning baking questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Stuffed Brioche Buns with Sasha Nary