Mochi Ice Cream Class

Wednesday, Jul 10

6-8pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this class, you'll learn:
Mochi Dough

How to make Sasha's mochi dough in two flavors - peach and coconut


How to make cream filling, no churn peach ice cream, and coconut ice cream to fill the mochi dough


How to properly fill and shape your mochi to avoid ripping or melting

Finishing Touches

How to finish off your treats for a gorg presentation!

Sasha's Recipes You'll Learn

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  • Mochi dough in peach and coconut
  • No churn peach ice cream
  • No churn coconut ice cream
  • Cream filling

Ingredients You'll Need

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  • Baking ingredients (coconut oil, flour, rice flour)
  • Filling ingredients (peaches, cream, coconut milk, condensed milk, cream)

Tools You'll Need

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  • Digital Kitchen Scale
  • Stand Mixer 
  • Mixing bowls
  • Dome molds
  • Piping bags
  • Freezer safe containers

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Sasha Nary


years experience


IG followers obsessed with her work




Our classes have people talking!

See more Classes with Sasha

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When is the live class? Path Close
The live class is happening Wed July 10 at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class? Path Close
The class will run for approximately 2.5 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate? Path Close
You’ll need classic baking ingredients like eggs and sugar. For this class you'll need to come prepared with some components made and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need dome molds, piping bags, and kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class? Path Close
Absolutely! Ask all your burning baking questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Mochi Ice Cream Class with Sasha Nary