Fritters & Crullers Live Tutorial

Thursday, Oct 28


Streamed LIVE, and recording/resources available Forever!

Meet Your Instructor

In this live tutorial, you'll learn:
Fritters & Crullers

How to make and perfect Jyoti’s delicious apple fritter batter and cruller dough!

Fried Dough

How to fry your fritters and crullers to golden perfection, and make sure they are cooked all the way through

Donut Glaze

How to make a sweet donut glaze to dip your fritters and crullers in

Finishing Touches

How to decorate your fritters and crullers to insta-worthy perfection.

Jyoti's Recipes You'll Learn

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  • Apple fritter batter
  • Cruller dough
  • Donut glaze

Ingredients You'll Need

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  • Fritter ingredients (eggs, flour, milk, apples, spices)
  • Cruller ingredients (eggs, flour, milk)
  • Donut glaze ingredients (icing sugar)

Tools You'll Need

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  • Stand mixer with whisk & paddle attachment
  • Medium 
  • Piping bags
  • Parchment paper
  • Kitchen scale
  • Cooling rack

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign up now!

Jyoti Nanra


years experience


live tutorials sold


IG followers obsessed with her work


Jyoti has people talking!

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When is the live tutorial? Path Close
The live tutorial is happening Thursday, October 28th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial? Path Close
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to intermediate bakers, who have some baking knowledge, but we welcome any skill level to join! Jyoti will guide you through the process step-by-step.
Where is this live tutorial being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate? Path Close
You’ll need classic baking ingredients (butter, sugar, flour, eggs, etc.) apples, and icing sugar. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a mixer, piping bags, and a kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial? Path Close
Absolutely! Ask all your burning fritter & cruller questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Fritters & Crullers Live Tutorial