Cannoli Class

Wednesday, Jul 31

6-8pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this class, you'll learn:
Cannoli Dough

How to make Sasha's cannoli dough, use cannoli forms, and fry your cannoli to golden perfection

Dipped Decorations

How to prepare and dip your cannoli for decorative and tasty edges

Tasty Fillings

How to fill your cannoli with three kinds of fillings - traditional, black forest, and peach

Finishing Touches

How to finish off your desserts with pretty toppings like cherries and nuts

Sasha's Recipes You'll Learn

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  • Cannoli dough
  • Black forest filling
  • Peach filling
  • Traditional ricotta filling

Ingredients You'll Need

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  • Classic baking ingredients (eggs, sugar, flour, butter, wine)
  • Classic cannoli filling ingredients (mascarpone, ricotta, powdered sugar, vanilla, chocolate chips, fruit, lemon juice)
  • Toppings (cherries, nuts)

Tools You'll Need

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  • Digital Kitchen Scale
  • Stand Mixer 
  • Mixing bowls
  • Large pot for frying
  • Piping bags
  • Cannoli forms
  • Spatulas

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!

Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Sasha Nary


years experience


IG followers obsessed with her work




Our classes have people talking!

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When is the live class? Path Close
The live class is happening Wed July 31 at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class? Path Close
The class will run for approximately 2.5 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate? Path Close
You’ll need classic baking ingredients like eggs and sugar. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need cannoli forms, large pot for frying, and kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class? Path Close
Absolutely! Ask all your burning baking questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Cannoli Class with Sasha Nary