Bowtie Croissants Class

Wednesday, Jul 17


6-8pm EST

Streamed LIVE, recording and materials are available forever!

Meet Your Instructor

In this class, you'll learn:
1
Laminated Dough

How to make bi-colored croissant dough

2
Traditional Croissants with a Twist

How to roll and fold your dough and how to add a two tone effect

3
Shaped and Proofed

How to shape your croissants in fun new shapes, and how to perfectly proof them for a flakey and layered baked treat

4
Perfect Bake

How to achieve a perfect golden bake on your croissants and top them off with a sweet glaze

Sasha's Recipes You'll Learn

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  • Two tone croissant dough
  • Glaze

Ingredients You'll Need

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  • Dough ingredients (sugar, flour, butter, yeast, milk, eggs)
  • Glaze ingredients

Tools You'll Need

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  • Digital Kitchen Scale
  • Stand Mixer with dough hook and whisk
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Rolling pin

Register for a class and get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Workbook

Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!


Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!


Baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Sign Up Now!

Sasha Nary

7+

years experience


390k+

IG followers obsessed with her work


74M+

Views

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FAQS

When is the live class? Path Close
The live class is happening Wednesday July 17 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class? Path Close
The class will run for approximately 3 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class? Path Close
This class is best suited to advanced bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held? Path Close
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate? Path Close
You’ll need classic baking ingredients (sugar, flour, yeast) and glaze ingredients. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate? Path Close
Along with an Internet connection you’ll need a baking sheet, stand mixer, and kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class? Path Close
Absolutely! Ask all your burning baking questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
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Bowtie Croissants with Sasha Nary

$34.99