Scone Dough
How to master Jyoti's coveted dough to get the perfect buttery and flaky texture in your scones.
Bakery Style Scones Live Tutorial
Streamed LIVE, and recording/resources available Forever!
Bakery Style Scones Live Tutorial with Jyoti Nanra
Single Class only$34.99 usd $21.00
Date:
Thursday, Jun 30
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: making buttery scones with a variety of flavorful toppings
In this live tutorial, you'll learn:
1
2
Flavor Explosion
How to make a variety of delicious filling and topping recipes such as peach compote, candied peaches, streusel crumble, hazelnut cremeux, and more!
3
Toppings Galore
How to deck your scones out with sky-high toppings.
4
Finishing Touches
How to decorate your scones to insta-worthy perfection.
Jyoti's Recipes You'll Learn
- Scone dough
- Peach compote
- Candied peaches
- Streusel crumble
- Hazelnut cremeux
- White chocolate hazelnut filling
- Candied hazelnuts
Ingredients You'll Need
- Classic baking ingredients (eggs, flour, butter, sugar)
- Filling ingredients (sugar, butter, chocolate, fruits)
- Optional: sprinkles, gold leaf
Tools You'll Need
- Stand mixer
- Medium saucepan
- Kitchen scale
- Pastry brush
- Piping bags and tips
- Rubber spatulas
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Jyoti Nanra
6+
years experience
10k+
live tutorials sold
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IG followers obsessed with her work
Jyoti has people talking!
FAQS
When is the live tutorial?
The live tutorial is happening Thursday, June 30th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial?
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers who are comfortable with the basics of baking, but we welcome any skill level to join! Jyoti will guide you through the process step-by-step.
Do I need to prepare anything in advance of class?
Yes! Some elements need to be made prior to class to chill or set up, in order for you to bake-along. All the recipes and instructions will be included, as well as preparation videos as needed.
Where is this live tutorial being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate?
You’ll need classic baking ingredients (butter, sugar, flour, eggs, etc.). You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate?
Along with an Internet connection you’ll need a stand mixer, circle cutters, and piping bags. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning baking questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
