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Duration: 2 hours
Skill Level: Intermediate
Core Skills: making perfect choux pastry

Duration: 2 hours

Skill Level: Intermediate

Core Skills:  making perfect choux pastry

In This Live Tutorial, You Will Learn:

How to make the perfect choux pastry dough that will bake up nice and hollow

How to make and top your choux buns with a crunchy craquelin for extra texture

How to fill your cream puffs with milk chocolate ganache and homemade marshmallow

How to decorate, serve, and store your finished puffs!

The Tasty Recipes You'll Get:

Jyoti's perfect cinnamon chocolate choux pastry, crunchy craquelin topping, chocolate cremeux, and homemade marshmallow fluff

What You'll Need:

  Ingredients You'll Need

- Classic choux ingredients (butter, sugar, eggs, flour)

- Craquelin ingredients (butter, flour, sugar)

- Cremeux ingredients (chocolate, heavy cream, butter)

- Marshmallow ingredients (egg whites, gelatin, sugar)

- Optional: dark chocolate, graham crackers

  Tools You'll Need

- Stand mixer

- Cookie sheets

- Piping bags

- Coupler & piping tips

- Small round cutter

- Sharp paring knife

- Optional: kitchen torch 

S'mores Cream Puffs Live Tutorial

Single class only


Swipe Through Reviews On Jyoti!

Register For A Class And Get:

Expert Instructor

With proven methods and years of experience to share! You'll be able to learn from them in real time.


Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class! 

Class Recording

All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever! 

baking Community

Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!

Meet Your Teacher 

Jyoti Nanra

  • More than 10,000 live tutorials sold!

  • Over 6 years of experience being a confectionary artist

  • As seen on Buzzfeed and PopSugar

  • Featured on CityLine, The Social, and The Tamron Hall Show!



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When is the live tutorial?

The live tutorial is happening Thursday, June 3rd at 6pm EST.  Don't worry if you can't join live though, the recording will  be saved to the group FOREVER so you can watch and re-watch whenever you like!

How long is the live tutorial?

The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :) 

Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?

This class is best suited to intermediate bakers, who already have some baking knowledge but we welcome any skill level to join! Jyoti will guide you through the process step-by-step

Where is the live tutorial being held?

On Facebook! Once you purchase the class you'll  be provided with a link and  password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!

What ingredients will I need to participate?

You’ll need classic baking ingredients (butter, sugar, flour, etc.) icing sugar, and gelatin. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!

What equipment do I need to participate?

Along with an Internet connection you’ll need a stand mixer, cookie sheets, parchment paper, and piping bags. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up! 

Will I be able to ask questions during the live tutorial?

Absolutely! Ask all your burning cream puff questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your  teacher in the private Facebook group to ask away!  

S'mores Cream Puffs Live Tutorial